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How to make beer and fried chicken?
Beer and fried chicken practice

Exercise 1

Food preparation

Ingredients: 8 chicken wings and half a bottle of beer.

Ingredients: 2 tablespoons soy sauce, a few slices of ginger, 1 tablespoon sugar, a little salt and a little pepper.

Production steps

1. Wash and drain chicken wings, grab them evenly with a little salt and pepper, and slice ginger;

2, hot oil pan, just a little oil, put ginger slices and saute;

3. Put chicken wings on a small fire;

4. Continue to fry on low heat after turning over;

5. Pour half a bottle of beer;

6. Add about 2 tablespoons of soy sauce;

7. Add 1 tbsp sugar, boil over high heat, then turn to medium heat for 15 minutes, then turn to high heat to open the lid and collect the juice;

8. When the sauce is very thick, you can serve it.

Matters needing attention

1, even if the chicken wings are not fried, you can cook delicious beer chicken wings by directly pouring all the ingredients into the pot;

2, change the beer into cola, and you can make delicious cola chicken wings in the same way;

3. The amount of beer should be adjusted according to the number of chicken wings and the size of beer. Anyway, this practice does not add water, and the amount of beer just does not exceed the chicken wings;

4. After the fire boils, turn to medium fire, don't use small fire, small fire is not delicious. Finally, you must turn on the fire and open the lid to collect the sauce until it thickens.

Beer will volatilize during cooking, so you don't have to worry about getting drunk after eating beer chicken wings.

Exercise 2

Food preparation

Chicken wings, salad oil, salt, ginger, onion and beer.

Production steps

1. Wash chicken wings, add onion and ginger slices, and marinate for 20 minutes.

2, put a little oil in the pot, add chicken wings, stir-fry chicken wings until golden on both sides.

3. Add beer, freshly marinated chicken wings, onion and ginger, and a teaspoon of salt. Collect juice from the fire.