1. Wash pork ribs and chop them into 4cm long pieces;

2. Wash the lotus root, scrape and peel it, put it on the chopping board and beat it hard, and cut it into small pieces like ribs;

3. Pour proper amount of boiling water into the pressure cooker, add ribs and lotus root, add onion, ginger, salt and pepper, and cover the lid;

4. Boil it on a strong fire, then simmer for 20 minutes before serving.

Composition selection:

1, two or three knots of lotus root;

2, ribs, it is better to use pork ribs with some meat stuffing;

3. Of course, it would be better to put some Chinese medicines together. Many people will put some angelica, red dates and codonopsis pilosula to stew soup, so these should be put in moderation.

Lotus root ribs soup is a traditional famous dish, belonging to Hubei cuisine. The main raw materials are pork ribs, lotus root, salt and so on. It is a famous dish in Hubei, which is the province of thousands of lakes, the water town of Zeguo and the hometown of lotus root.

In Hubei, there is a saying that "no soup is no feast", and the grand finale of any banquet must be a pot of delicious soup. Hubei people love soup and are good at making soup. Lotus root sparerib soup, crock chicken soup and fish ball soup are the best in soup and the best choice for entertaining guests.

In particular, the "Lotus Root Rib Soup" made by Honghu Lotus Root, which is known as the "treasure in water", has great regional characteristics and condenses the essence of Jingchu food culture.

20 18 September18, "Chinese Cuisine" was officially released in Henan Province, and "Lotus root ribs soup" was rated as one of the top ten classic dishes in Hubei Province.