Nian Gao is a traditional food used during the New Year celebrations in East Asia. Nian Gao is a homophonic word for "nian Gao", which means getting higher every year. It symbolizes that income, position or children are getting higher year by year.

In the early days, rice cakes were used to worship gods and ancestors on New Year's Eve, and then gradually became a Spring Festival food.

The main ingredient of rice cake is glutinous rice, so patients with stomach problems should not eat more.

Ingredients: 400g glutinous rice flour. Accessories: 200g rice. Step 1. I cooked the rice first and soaked the rice overnight. 2. Put the cooked rice into a zip-keeping bag and apply some oil on the zip-keeping bag. 3.

Use a rolling pin to slowly flatten it. 4. Flatten it and put it into a basin. Add glutinous rice flour 5. Knead it into a smooth dough. 6. Then, roll the dough into a long strip. 7. Cut it into the desired length and flatten it. 8. Put it in a basket.

Steam over high heat for twenty minutes. Tips: 1. It would be better to use rice flour as the auxiliary material, but rice is more common, and the rice is very sticky after being cooked and ground finely.

2. If you want to eat special soft and glutinous rice cakes, you can use whole glutinous rice. The rice cakes made from whole glutinous rice are suitable for frying.

Many people’s family reunion dinners include rice cakes, so try making them!

I hope that everyone who sees it will be happy every year!

Cook the glutinous rice and put it into a mortar to make rice cakes.

It’s not just eaten during the Chinese New Year. Nowadays, rice cakes are sold all year round.

Shanghainese love rice cakes the most. There are vacuum-packaged ones for sale in Nanhuo Shop, as well as those soaked in water.

According to my friends in Shanghai, it tastes better when soaked in water.

The most common method is to stir-fry, add shredded pork, potherb and edamame.

The rice cake itself is tasteless, and the ingredients cannot be used carefully. Today's people like to eat lighter, and the rice cake will not be as delicious as before.

The old dishes are all oily and salty, but the fried rice cakes are especially delicious.

When hairy crabs are introduced, fried rice cakes with May yellow crabs are considered a very high-end dish.

I didn’t expect people from other provinces to eat rice cakes, but the Japanese use it for everything.

Every New Year in Japan, there must be a custom of sumo wrestlers pounding rice cakes. They attach great importance to rice cakes, especially the Chinese.

The most common way to eat it is on the street. Vendors bake pieces of dry rice cakes on a charcoal stove. When they are baked and bubbling, they pour soy sauce on them. The aroma is so strong that no one can resist it. They must pay for one.

Eat it, especially on a cold night, with a thin piece of seaweed added. The Japanese already regard it as a delicacy in the world.

Sometimes they also shape the rice cake into a round shape and put two in the red bean paste as a dessert, which is called "Couple Shanzai".

This kind of dessert contains a lot of sugar, and it won't stop until it's sweet to death. Without the two tasteless rice cakes to neutralize it, it would definitely be fatal.

Rice cakes are also placed in the seafood pot. Japanese rice cakes are easy to cook, unlike Chinese rice cakes.

When we go to eat Japanese casserole, the rice cakes are always cooked to pieces.

Koreans also eat it. What they make is closer to the Chinese one, and the hardness is similar. They like to cook it in a pot like the Japanese, adding a lot of kimchi, and that's it. It's what the common people eat.

The rich people add beef intestines and tripe, but kimchi is also indispensable. Korean food would not be complete without kimchi.

The richer ones include fish, shrimp, and fresh squid. The rice cake is delicious after being cooked for a long time.

Today's new-style rice cakes have added carrots, so-called carrot juice, which is red; spinach juice, which is green; some add corn, sesame seeds, and everything else. It's like there are more cakes than rice cakes, and the reason for eating rice cakes has been lost.

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Homemade rice cakes “My children love rice cakes very much, but I’m worried about buying them from outside, so I learned to make them at home. It’s quite simple.