Compared with Dongguan Street, Pishi Street is more interesting.

Dongguan Street is the most representative historical old street in Yangzhou, with a total length of 1,122 meters from the ancient canal in the east to Guoqing Road in the west. The pavement of the original street was paved with long slate. This street used to be not only the land and water transportation hub of Yangzhou, but also the commercial, handicraft, religious and cultural center, and it was the most prosperous old street in Yangzhou. There are more commercial shops, but there are many historical sites on both sides of the main street, such as Yipu, Wang Xiaoyuan, Geyuan and Guangling Academy.

Pishi Street in Qing Dynasty was a leather goods commercial street in Yangzhou City, mainly selling leather clothes, horseshoe sleeves, leather blankets and other software leather goods. Today, Pishi Street is a representative block of slow life in Yangzhou.

Yangzhou cuisine

is famous almost all over the country, and it is also called Yangzhou fried rice with eggs. This dish has a long history. It is said that it originated from the broken gold rice that Yang Su, the Duke of Yue in Sui Dynasty, loved. Yangzhou fried rice looks simple, but in fact it is rigorous in material selection, meticulous in production, rigorous in processing, excellent in color matching and complete in color, fragrance and taste.

It is almost necessary to eat Huaiyang cuisine. Lion's head soup is oily, but lion's head is very tasty, and the meat is tender, with a slight sweetness, which is quite delicious. It is very particular to make Yangzhou lion head. You must choose the first-class pork belly. The pork belly has a balanced proportion of fat and thin, and the meat quality is better. You must chop it into minced meat by hand to make the lion head taste good.

above content reference: Baidu Encyclopedia-Yangzhou City