When it comes to China's food capital, many people think of first-tier cities such as Beijing, Shanghai and Guangzhou. However, in a big country like China, there are still many cities that are ignored by people. They don't have such excellent food culture and reputation. They are like food deserts and are also called "cities with food and drink problems". I think one of them is Shenyang. Shenyang is the capital city of Liaoning Province. As one of the important cities in Northeast China, it has a long history, culture and rich natural resources. However, in terms of food, Shenyang is rather shabby. Compared with other first-tier cities in China, its food culture is not developed and the quality of restaurants is generally low. From taste to appearance, from service to environment, restaurants in Shenyang can hardly meet the needs of diners.

first, let's take a look at the special dishes in Shenyang. Most of Shenyang's food culture comes from traditional family dishes in Northeast China, among which the famous ones are "Northeast flavor", such as sauced meat, white meat with sauerkraut, three fresh and big face-lifting, pork stewed vermicelli and so on. These dishes make people feel the unique local flavor and traditional culture, but in other cities, these dishes can also be eaten, or even taste better, while in Shenyang, these dishes are very ordinary, with neither high quality nor a unique charm.

Secondly, let's look at the restaurant culture in Shenyang. It is no exaggeration to say that most restaurants in Shenyang lack a hospitable attitude and enthusiastic service spirit. The quality and attitude of waiters are unsatisfactory, and the environmental and sanitary conditions of many restaurants are not ideal. This is really a big problem, because it is difficult to separate the quality and service of a restaurant, which are the main problems that cause low evaluation of diners.

In addition, the catering industry in Shenyang also lacks innovative spirit and fresh concepts. Although the city has undergone obvious changes in the catering industry, such as the emergence of high-end restaurants and specialty shops, compared with developed first-tier cities, Shenyang's catering industry seems to remain in an outdated business model, lacking quality improvement and innovation, which also affects diners' choice and satisfaction.