How to make mutton pilaf is the most suitable and delicious for the public? In addition, use white onion or purple onion. The difference between them is that white onion tastes crisper and sweeter and is suitable for cold dishes, while purple onion is more suitable for cooking. When I bought it, the price was the same, both of them were from 2 yuan. In addition, remember to go to a carrot, food is almost always prepared in advance. For raisins, you can put them away. Personally, I don't think it has much effect on the taste.

Flower-boiled hand-grabbed rice is delicious for both parents and the old gentleman. After steaming, it strongly promotes the hand-grabbed rice with the fragrance of cumin powder, which looks very attractive. Cooking hand-grabbed rice with a rice cooker or pressure cooker is just like steaming rice. It is convenient and simple, and it is easy to cook in hot summer. At the same time, a cold dish was prepared in advance, and dinner was ready.

The delicious hand-grabbed rice ingredients are prepared in advance: 800g of lamb leg, one carrot, one purple onion, one raisin, a little ginger foam, a little vegetable oil, rice wine, soy sauce, spicy powder, Chili powder, cumin grains and salt.

The first step is to prepare all kinds of food in advance step by step. First, soak the rice. After washing, soak the rice in cold water for 10 minute, so that the steamed rice will taste softer, rounder, more fragrant and more silky. For the ratio of rice to water, 1: 1 is more suitable.

The second step is to peel, clean and shred the radish. Don't cut the shredded carrots too finely here. After all, it needs to be steamed again. Peel and slice an onion, then prepare a small amount of raisins in advance and cut a small amount of ginger foam.

Put a proper amount of vegetable oil into the wok, boil it, and quickly stir-fry the leg of lamb until it changes color. Don't put ginger foam before the beef becomes weak, otherwise the taste of ginger will come out and the taste of beef will not be removed. Add shredded carrots, 2 tablespoons delicious and a little soy sauce, stir-fry for 2 minutes.

Step 3: Add shredded onion, add appropriate amount of spiced powder, Chili powder and a little salt, then grab a handful of cumin grains, stir fry evenly, and wait for 2 minutes. This situation can be turned off. Pour this material into the pressure cooker (or rice cooker), stir the spoon and choose the stall for steaming rice. My electric pressure cooker is 28 minutes.

The fourth step is steaming. Now I remember not to put raisins. . . In fact, it takes too long to steam rice, so raisins should not be put too early, but should be put in properly within 15 minutes. Right away, I forgot to add another process. After the spoon is taken out, pour it into the wok, add raisins, stir fry for less than 3 minutes, and then take it out.

Let's stop here. Just after frying, if the wok is very big, you can pour the washed rice and water into the wok. After the fire is boiled, turn to a small fire and burn slowly until it is brown. The time must be about 20 minutes. Just looking at the kitchen stove in summer is often to see if the color of fried sugar is too spicy, so it is more convenient to switch to intelligent control of rice cookers.

Naturally, the taste of rice cookers is slightly different. The water content of rice cooker is very high, and the white rice is Microsoft's. If you like the slightly dry taste of fried rice with eggs, you can fry it in a wok for three or four minutes, and the slightly dry and chewy taste will come out. Here, it is good to integrate the tastes and hobbies of your loved ones.