The method of making bread by ordinary electric cooker is as follows:

Tools/raw materials: 25g of high-gluten flour, 15g of milk powder, 3g of sugar, 25g of corn oil, 13g of carrot puree, 45g of whole egg liquid, 3g of yeast, salt, bread machine and rice cooker.

1. The ratio of carrot to water is 2:1, and it is beaten into paste. Steam the carrots, and the paste will be more delicate if it is softer. You can beat more at a time, and the rest can be made into noodles. Use a cooking machine, a juicer, etc. I use a bread machine to make dough. First, I add egg liquid, corn oil, carrot paste, sugar and salt.

2. Add high-gluten flour, milk powder and finally yeast.

3. Start the dough mixing program of the bread machine, each time is 2 minutes. I use two programs to mix the dough for 4 minutes, and then make it twice as big.

4. Take out the dough, knead it again, exhaust the dough, and then divide it into six uniform small dough pieces and roll it round.

5. Brush a layer of oil on the bottom and around the inner container of the rice cooker. Although mine does not stick to the pot, it will not stick without oil, but brushing some oil will better release the mold and enhance the fragrance.

6. Put the kneaded flour paste neatly at the bottom of the pot and put it in the rice cooker for a second time. The room temperature is required to be higher this time. My home has floor heating, and now the indoor ground temperature is above 3 degrees, so I have no problem fermenting it on the ground, and it will be ready in 4 minutes.

after 7 or 4 minutes, the dough is well fermented.

8. put in the rice cooker and start the cooking button. After a program is finished, just press the cooking button and keep the fire off for 1 minutes. When the lid is opened, there will be steam drops in the inner layer of the lid. Therefore, to prepare a towel, wipe it quickly when the lid is opened to prevent the boiled water from falling on the top of the bread, otherwise the surface of the bread will be pitted with water drops.