Tomatoes are the most common and common ingredient in life, but they are different from other vegetables. Tomatoes are called "the magical fruit in vegetables" and can be eaten raw or cooked. They can also be processed into tomato sauce, tomato juice, canned tomatoes, etc.
This round, smooth and brightly red ingredient is not only an appetizer but also has beauty and beauty effects. Let’s see what tempting delicacies you can make~
The first [tomato] Cold cake]
[Ingredients]: 200g tomatoes, 50g pea starch, 30g sugar, appropriate amount of shredded coconut.
[Preparation method]:
1. Wash the tomatoes, cut the top with a cross knife, blanch them in boiling water, tear off the skin, cut into small pieces and puree them in a food processor.
2. Add appropriate amount of water to pea starch and dissolve.
3. Turn on a low heat and put a non-stick pan until it is 50% hot. Pour in the tomato juice, water starch, and sugar and stir them together. Keep stirring until it becomes thick. , then scoop it out and put it into a mold, let it cool for a while and then put it in the refrigerator until it solidifies.
4. Then cut into small pieces and sprinkle with coconut, perfect!
The second [Tomato Pimple Soup]
[Preparation of raw materials]: 2 tomatoes, 3 eggs, appropriate amount of flour, appropriate amount of salt, appropriate amount of chicken essence, a little sesame oil, a little chopped green onion, 2 slices of ginger, 1 head of garlic, a little water starch.
[Start making]:
1. Wash the tomatoes, cut the top with a cross knife, blanch them in boiling water, tear off the skin, and cut into small pieces for later use.
2. Beat the eggs, add a little bit of water starch, mix well and set aside. This will make the fried frangipani more tender and smooth.
3. Stir-fry: 1. Heat oil in a pan, add ginger slices and garlic slices, pour in egg liquid, form the bottom and divide, set aside; 2. Add additional oil and add tomatoes pieces, stir-fry until water comes out, then add the egg flowers, stir-fry together, add an appropriate amount of salt and chicken essence to taste, add an appropriate amount of water and bring to a boil over high heat.
4. To prepare gnocchi: add a little salt to water, add it to the flour little by little, stir with chopsticks to form small lumps, be careful not to leave any flour, as it will cook into a sticky paste , affecting the taste. For those of you who have plenty of time, you can also knead the dough into small pieces and shape them into lumps.
5. After the tomato and egg soup comes to a boil, turn to low heat and simmer for a while, so that the fragrance of tomatoes and the milky flavor of eggs can be fully released into the soup, then turn to high heat and add in Break up the gnocchi quickly to avoid sticking. Boil for another 3 minutes. Test the saltiness. If the taste is right, put it in a bowl. Sprinkle with chopped green onion, add a few drops of sesame oil, and enjoy. I can eat two every time. Big bowl, really appetizing.
The third style [Tomato and Potato Risotto]
Tomatoes are really a super versatile vegetable, used to make risotto, braised noodles, and stewed sesame seeds. good! And it’s super easy to make! Let me just talk about tomato and potato risotto! First, cut the tops of 2 tomatoes with a cross knife, blanch them in boiling water, tear off the skin and cut them into small dices. Peel 1 potato, wash and cut into small cubes, wash twice with water and then soak in water and set aside. Then it’s time to heat up the oil! First, put down the diced tomatoes and stir-fry to get the juice. If they are too dry, add a little water. Then add the diced potatoes and stir-fry until the diced potatoes change color. Then add an appropriate amount of water. It is estimated that the amount of water can cover all the ingredients. High heat. Bring to a boil, then pour in the leftover rice, stir-fry a few times with a spatula, then add an appropriate amount of salt and a little chopped green onion, stir-fry evenly, add a few drops of sesame oil, take it out of the pan and enjoy!
The fourth style [Tomato Dragon Fish]
[Ingredients]: 2 tomatoes, 1/2 Dragon Fish, 2 spoons of tomato sauce, appropriate amount of ginger and garlic, coriander A little, a little cooked sesame seeds, 1 spoon of starch, 1 spoon of cooking wine, appropriate amount of salt.
1. Cut the Longli fish into thin slices, wash it twice with clean water and squeeze out the water. Add 1 spoon of cooking wine, 1 spoon of starch, a little shredded ginger and a little salt and marinate for 20 to 30 minutes.
2. Wash the tomatoes, cut the top with a cross knife, scald it with boiling water, tear off the skin, and cut into small pieces for later use.
3. Heat oil in a pan, add ginger and garlic slices to the pan first, then add tomato cubes and stir-fry until the juice is released, then add an appropriate amount of water, bring to a boil over high heat, add 2 tablespoons of tomato paste and turn to low heat slowly Simmer for about 10 minutes, then add a little salt to taste.
4. After the tomato soup is thickened and fragrant, add the longli fish fillets one by one, stir them gently with chopsticks, and when the longli fish changes, pour the fish and the soup into the basin, and then Sprinkle some cooked sesame seeds and coriander and enjoy!