Hakka specialties include: baked chicken with salt, braised pork with plum, stuffed tofu, Hakka sashimi, and chicken with pork belly.

1. Salted baked chicken

The cooking skills of salted baked chicken are Huizhou intangible cultural heritage. This traditional Hakka cuisine is widely popular in Shenzhen, America, Huizhou, Heyuan and other places. It is made of simple raw materials such as baked salt powder, salt and chicken. It tastes tender and salty. It is a classic dish widely popular at home and abroad.

second, braised pork with plum vegetables

braised pork with plum vegetables, a Hakka dish made of pork belly and plum vegetables, is a traditional famous dish. It's a dish made by stewing and steaming on a small fire. It tastes salty and slightly sweet. A famous dish that is fat but not greasy, rotten and delicious. It is also called Hakka three treasures with fermented tofu and salted chicken.

Third, make tofu

Hakka make tofu by stuffing white and tender tofu with meat, fish or dried shrimps. After a long period of slow cooking. Traditional dishes of Hakka food culture made with seasonings. It is also a common home-cooked dish at the table of Hakka people. It tastes salty and delicious. More chewy.

iv. Hakka sashimi

Hakka sashimi was rated as one of the top ten classic dishes in Fujian in 218. And there is nothing particularly complicated about this dish. In ancient times, this dish was also called raw fish. It can also be seen as a Japanese sashimi. Hakka sashimi is usually served with snail garlic vinegar. It tastes crisp and fragrant. Fresh, smooth and refreshing.

V. Pork-bellied chicken

Pork-bellied chicken is a traditional local dish of Hakka cuisine popular in Shenzhen, Huizhou, Heyuan and other areas in eastern Guangdong. This thick soup with clear flavor exudes a strong pepper aroma. It is also a necessary pre-meal soup for Hakka banquets. At present, brands featuring pork tripe and chicken hot pot dishes are often seen in the market.