qitaihe city belongs to Heilongjiang province.

Qitaihe is a new industrial city born of coal and prospered by coal. It was developed and built in 1958, established as a special zone in 1965, established as a county-level city in 1971, and was promoted to a provincial city in 1983. The city covers a total area of 6,221 square kilometers (the urban area is 3,646 square kilometers), and now has jurisdiction over three districts (Taoshan District, Xinxing District and Qiezihe District), one county (Boli County), one farm (Jinsha Farm) and one provincial economic development zone (high-tech development zone) with a total population of 921,111.

Qitaihe River is located in the center of the urban agglomeration in the east of Heilongjiang Province, with convenient transportation. Mujia Railway, Heda Expressway, Yiqi Expressway and Raogai Highway run through the whole territory, and all of them are connected with provincial capitals and surrounding cities and counties. It has the superior geographical location conditions as the hub of a 111-kilometer urban circle and forms a regional strategic cooperative city with fourteen cities (states) in the east of Northeast China.

Food recommendation near qitaihe city:

1. Boli Korean pine seed: Boli Korean pine seed is a kind of delicious nut food with shell, with mellow taste and rich nutrition. It is a local specialty with a unique flavor.

2. Boli grape: Boli grape is a special product of Boli County, qitaihe city, Heilongjiang Province, with purple color and sweet and sour taste. Mature grapes are full and round, which is a kind of popular fruit.

3. Little Mao Cong: Little Mao Cong is a refreshing and crisp vegetable with rich aroma. It is a kind of abundant onion food in the local area, which is often used for cooking and seasoning.

4. Boli Lonicera edulis: Boli Lonicera edulis is a kind of blueberry-like fruit, which is stout and slender in appearance and sweet and sour when ripe. It is a kind of pure natural pollution-free food and is very popular.

5. Braised pork belly with salmon: Braised pork belly with salmon is a traditional special dish, which is made of fresh Maha fish and exquisite pork belly. Its meat is tender and delicious, and its taste is very fragrant.

above content reference: Baidu Encyclopedia-qitaihe city