Recipes and practices of New Year's Eve dinner

golden spicy fried rice cake

Ingredients: glutinous rice flour 2g corn flour 2g egg yolk, 2 crab sticks, a box of spicy sauce, sesame seeds, salt, garlic juice, water and salad dressing

This dish-step by step: golden spicy fried rice cake

This is my second dish. Eating rice cakes in the New Year is a step-by-step promotion of righteousness. Some places don't eat rice during the Spring Festival. Because rice is homophonic with "crime", rice cakes often appear on the dinner table of New Year's Eve.

You can make your own rice cakes or buy ready-made ones. It is more meaningful to make them yourself. I used to make layers of stuffed rice cakes, but this year, I changed it, fried it with crab sticks and peppers, laid it layer by layer, sprinkled with broken egg yolks, and felt prosperous and golden. I wish my friends, in the new year, you will be promoted step by step, and gold will pile up into mountains.

1 prepare raw materials.

2 mix glutinous rice flour and corn flour, add water and mix well.

3 steam in the pan and cool. (About half an hour, depending on the size of your container.

4 Rub the rice cake into the required shape by hand, divide it with a knife.

5 After the water in the pot boils, put in the crab sticks.

6 the crab stick is drained for standby.

7 mix two egg yolks.

8 steam for 1 minutes.

9 steam and cool for later use.

add hot oil to p>1 pots.

11 add rice cakes and fry them.

12 add crab sticks.

13 add hot sauce.

14 add salt, sugar and garlic juice.

15 add soy sauce and stir well

16 add sesame seeds and stir well.

17 air-cooled egg yolks are chopped

18 egg yolks are spread on the bottom of the plate for decoration.

19 The fried rice cake is ready to be put on the plate.

2 egg yolk is covered with a layer of rice cake.

21 Squeeze salad sauce

22 and spread a layer of rice cake.

23 Place the rice cakes layer by layer.

24 finally, squeeze the salad dressing and egg yolk.

~ Tips ~

When shaping rice cakes, you should dip your hands in cold water, so as not to stick your hands and handle them easily.

auspicious Huang Jinqiu

Details of ingredients: chicken wings, roots, sugar water, pineapples, green peppers, red peppers, eggs, ginger slices, cucumbers, lemons, carrots, salt, pepper, chicken essence, tomato sauce, cooking wine and soft sugar

It is the sweetest time for family reunion, so I choose to make this dish sweet. The chicken wings are shaped into a ball, surrounded by a circle, decorated with flowers made of tomato skin, and surrounded by cucumbers and lemons, which are beautiful in appearance and unique in taste.

It is called Auspicious Huang Jinqiu because the main ingredient is chicken, which means "auspiciousness". The main color of the dish is golden yellow, and the chicken is fried golden yellow, which is very similar to Huang Jinqiu in the inside. Geely is also pleasing to the color.

the inspiration for this dish comes from the special dish pineapple with sweet and sour meat. With chicken, it is more tender, without vinegar, and innovatively uses the juice in pineapple with sugar water, which makes the taste softer, sweet and sour. Children and ladies must not refuse.

2 cut the top of the chicken wings.

3 The skin of the meat turns down into a ball shape.

4 put ginger slices in water, bring to a boil, blanch chicken wings, put a spoonful of cooking wine, and cook for a while without covering the pot.

5 poke a small hole in the chicken wing root ball with a toothpick, which is convenient for eating. Break up with salt, pepper, chicken essence and eggs and pickle for 2 minutes.

6 The chicken wings are evenly coated with starch. Pat and stick evenly.

7 fry in the oil pan until golden brown, and put it in when the oil temperature is not high. Small and medium-sized fire fry slightly yellow, remove the fire and fry until crisp and yellow.

8 fried chicken wings and root balls.

9 green and red pepper, pineapple and diced. Cut it when frying chicken wings, which saves time.

1 Pour out all the oil in the pan, add half a bowl of pineapple syrup, three spoonfuls of tomato sauce and one spoonful of soft sugar, and bring to a boil.

11 add chicken wings, green pepper and diced pineapple, and cook them together until the chicken wings are evenly colored, thicken and the soup is rich, and add a little chicken essence to enhance the taste.

12 cucumbers, carrots and lemons are set. Tomatoes are peeled and put into flowers.

13 put the chicken wings in place.

14 pour the soup. Put tomato flowers in the middle.

~ Tips ~

1. When the chicken wings are processed into balls, be careful. If you break the main ribs, it will be easy to turn them over.

2. Self-made method of pineapple syrup: soak fresh pineapple in salt water for 1 minutes, add water to the crystal sugar, cut the pineapple into small pieces, boil it together with high fire, and cook it with low fire for half an hour. It's best not to use fresh pineapples to cook this kind of food.

3, this juice, when mixing, taste it yourself.

4. The thickening should not be too thick, but it will not hang if it is too thin. I used one tablespoon of semi-dry starch and two tablespoons of water to make it.

Sauce-flavored fish

Details of ingredients: perch, ginger, shredded onion, scallion, a little red pepper, a little preserved red fruit, steamed fish, soy sauce, 2 spoonfuls of salt, white wine or cooking wine in June

I finally made one when I saw many people cooking sauce-flavored fish. The difference is that mine is sauce-flavored, and I like perch best, because it is safe for my baby to eat because there are no small thorns. I don't know how you do it. I do it completely according to my own practice. As a banquet dish, the New Year is definitely the best choice, and it is rich in multiple auspicious meanings. There are more than (fish) in successive years, round and round (round fish bodies are surrounded by a circle), lucky strike (the lips of the fish head contain a red bead), and making a fortune (the cut fish bodies are like pieces of gold coins), and they are rising step by step (one piece is higher than the other).

1 prepare the raw materials.

2 Remove the head, tail and fins from the fish, cut the fish into connected thin slices, and remove the last narrow part or put it on a plate.

3 Take a plate with a proper size, spread a layer of ginger slices and shredded onion on the bottom (the first one removes fishy smell, and the second one is heated evenly), put the fish in a fan shape on the plate, evenly spread a layer of salt, put ginger slices and shredded onion between the fish slices, and pour some cooking wine or white wine. The fish head is placed in the middle of the front, and the fish lip contains a red preserved fruit, which is also steamed and put behind.

4. Put in a steamer. When the water boils, put in a fish fire and steam for 8-1 minutes. Cut the shallot leaves and pepper into sections in the gap of steaming fish for later use.

. 5 Mix June fragrant bean paste with appropriate amount of steamed fish soy sauce to make sauce and pour it evenly on steamed fish.

6 put shallots and red pepper rings on the fish for decoration, and then boil some hot oil in another pot and pour it on the fish.

Gold and silver ingots jiaozi

Details of ingredients: pumpkin 25g flour 3g meat stuffing 3g sauerkraut half a catty onion ginger moderate amount of salt moderate amount of cooked oil moderate amount of water

New Year's Eve is also called reunion dinner, and the whole family sits around and tastes the rich New Year's dishes, and their hearts are full of fulfillment. In the north, when replacing the old and welcoming the new, we must eat jiaozi, which means the alternation of the old and the new. The gold and silver ingots of jiaozi have the meaning of not worrying about gold and silver in the New Year.

This gold and silver ingot jiaozi looks like a gold ingot and a silver ingot. Among them, the golden one is made of pumpkin, which brings good luck. The sauerkraut used for dumpling stuffing is homophonic for "wealth", which means making a fortune. Moreover, unlike the previous cooking, this time it is steamed, which means that the New Year is thriving and the pots are full of gold and silver.

There is a big dish "lucky strike: Fish Head with Chopped Pepper" on the table, which is prosperous and auspicious. I wish you all a good start in the New Year.

There is a cold dish on the table, "66 Dashun: Pot-stewed platter". I wish you all the best in the New Year.

There is a hot dish "Good luck: Roasted Chestnut Chicken" on the table. I wish you all a prosperous new year.

There is a staple food on the table, "A basin full of gold and silver: an ingot of jiaozi". I wish you all great wealth and wealth in the New Year.

prepare the materials and weigh them. 2

peel and cut the pumpkin, and steam for 2 minutes. 3

steamed pumpkin. 4

while the pumpkin is hot, grind it into mud and mix in the flour. 5

pumpkin puree is mixed with flour. 6

Knead into dough and ferment for half an hour. 7

Add water to flour and make dough. 8

ferment for half an hour. 9

Chop the sauerkraut and wring out the water. 1