The way I learned in Douguo cuisine before is really simple and delicious. It's absolutely awesome and highly recommended!

Step 1

Wash the bought chicken wings with clear water, and dispose of the wool that the seller has not pulled clean.

Step 2

Cut the chicken wings twice on the back to make them tasty (why not cut the front? Because you need to blanch for a while, the front of the chicken wings will rot easily after blanching, and the shape will not look good ~)

Step 3

Put the chicken wings that have been changed into knives into a pot, add cooking wine and marinate them evenly for 2 minutes. The amount of cooking wine should not be too much, mainly to remove the fishy smell, and you can also add plastic wrap to remove the smell more thoroughly.

Step 4

Here, I recommend a blue bottle of Coke. Meow, I have made a comparison. The chicken wings of Coke made from red bottles are obviously not as fragrant as those made from blue bottles ~

Step 5

Cut ginger into small pieces and onion into small pieces, and prepare a small pot of cold water ~

Step 6

Pour out the blood oozing from the pot, boil water in the pot, and put it under the chicken wings.

step 7

to what extent? Beginners are advised to poke the chicken wings with a chopstick, which means that they can be cooked ~

Step 8

The chicken wings cooked in the pot can be quickly put into the prepared cold water for supercooling, in order to make the chicken wings better maintain their integrity and taste more elastic ~

Step 9

The chicken wings are controlled to dry, and at this time, the knife can be changed to the front. Better taste ~ (lazy you can skip this step, too)

Step 1

Heat oil in a cold pot ~

Step 11

Sauté ed onion and ginger. At this time, people will throw out the sauté ed onion and ginger ~

Step 12

Pour in chicken wings and fry slowly until both sides are browned ~

Step 13.

Step 15

When the soup is bubbling, turn down the fire and continue to collect the juice. Be careful not to burn it. Stir it with a shovel until it becomes sticky. Turn off the fire and take it out and put it on a plate ~!

Step 16

Sprinkle some white sesame seeds, and a fresh and refreshing chicken wing of cola will be finished ~

Step 17

You're done. Eat while it's hot ~ ! !