Ingredients: 2 large potatoes.

Accessories: 3 grams of salt, 2 grams of pepper, 2 grams of cumin powder, 2 tablespoons of sauce.

Steps:

1. After peeling and washing potatoes, cut them into thick strips with uniform size and thickness, about 1 cm, neither too thin nor too thick.

2. Then put the potato chips into a large plate, add cold water to drown the potato chips, and wash off the starch.

3. Take out the potatoes, control the moisture slightly, don't dry them, keep the potato surface moist, add salt, pepper and cumin powder and mix well.

4. Put the potato chips into the fried blue strips, separate them from each other, and do not stick together.

5. Put the fried blue in the middle of ACA air frying furnace EAF22A.

6. Select the air explosion function, the temperature is 150 degrees Celsius, and the time is set to 30 minutes. This oven is not only of high value, but also has the functions of oven and air fryer. It is oil-free, low in fat, short in time consumption and simple in operation, and can be easily used by small white people.

7. It's time. The outside of the French fries looks a little bulging, and the inside is completely cooked. You don't need to buy French fries anymore! You can also treat the children with French fries when guests come.

8. Be sure to eat it while it's hot, so it's more fragrant and delicious. You can dip it in ketchup when you eat it. I dipped in salty sauce this time, and it tastes good.