Qingqing, Li Wei grows spinach every day. According to the relevant information, many plots in "Qingqing's Daily Life" are inseparable from the promotion of food: Li Wei is optimistic and simple by nature, but she is good at tasting delicious food. Li Wei relies on "preserved egg, spinach and shredded chicken noodles" and "fried tofu". Waiting for the new dishes to change Yin Zheng's picky habit developed due to stomach problems. The spinach was grown by Li Wei.