The method of making bread by the beautiful bread machine;
1. Preparation materials: 3 cups of high-gluten flour, 1.5 teaspoons of yeast powder, 250 ml of milk in a box, 1/2 teaspoons of salt, 4 teaspoons of sugar, 2 eggs and 2 teaspoons of salad oil (if not, you can cook with oil at home instead).
2. Heat the milk to about 37 degrees, put it in the bread machine barrel, and then add salt, sugar, eggs and oil.
3. Put the flour into the toaster, then dig a small hole in the flour and add yeast.
4. Take out the butter in advance and soften it at room temperature, or use salad oil directly, and put it according to the amount in the instructions.
5. After all the materials except butter are put away, stir for 3 times with program 9 for 15 minutes.
6. It is best to open the lid when stirring, so that the dough will not be too hot because of the operation of the machine, and observe the hardness of the dough. It is best to soften the dough to make bread.
7. It is also necessary to pull up a part of the dough to see if the dough is gluten-free. If the dough is pulled up by hand, it will break quickly, so you should continue kneading the dough.
8. After program 9 is passed three times, add butter selection program 2 to continue kneading dough. If the dough can be pulled out of the film, it means that the dough has been kneaded. You should know that if the dough is directly selected as the bread program, the dough is not fully mixed and the bread is not soft enough and has no texture. After the butter is put away, there is basically no need to worry.
9. When the toaster beeps briefly, it means that you can add other ingredients, such as raisins. Soak raisins in warm water in advance and then wash them directly into the dough, which is more or less your favorite.
10, if the weather is cold, it is difficult to make dough well only by relying on the dough making program of the bread machine. When the bread finally hardens, the last hour is the key. If you feel that the dough is not cooked enough, just unplug it and let it continue to cook. Midea's bread maker has power-off memory function, but this memory function can only last for 15 minutes, so it is at 15 minutes. As long as all this is done, the rest is waiting for the automatic baking of the bread machine.
1 1. There are buttons to choose from in the baking area. There are "mild", "moderate" and "deep" to choose from. Generally, the baking color is lighter. Otherwise, the crust is particularly thick and hard.
Matters needing attention in making bread with beautiful bread machine;
1, kneading time and fermentation must be sufficient, so that the bread made is delicious.
When baking bread, the surface temperature of toaster is very high. Be sure to keep children away from the toaster and pay attention to safety issues.
The recipe for making bread by Midea Bread Machine;
1, ordinary salty bread
750g: water 1 cup+1 tablespoon, vegetable oil 3 tablespoons, salt 1+ 1/2 tablespoons, sugar 2 tablespoons, bread flour 3+ 1/4 cups, dry yeast1+5.
1000g: 1+2/5 glass of water, 4 tablespoons of vegetable oil, 2 tablespoons of salt, 2 tablespoons of sugar, 4+ 1/3 cups of bread flour and 2 tablespoons of dry yeast.
The order of addition should be the same as that in the list of ingredients. Refined vegetable oil or blended oil is recommended.
2. Whole wheat bread
750g: 1 cup +3 tablespoons water, 1/4 cups whole wheat flour, 2 tablespoons vegetable oil, 4 tablespoons salt, 3 tablespoons brown sugar, 3 tablespoons milk powder, 3 cups bread flour and1+/2 teaspoons dry yeast.
3. Fast whole wheat bread
4. Healthy bread
750g: water 1 cup +3 tablespoons, whole wheat flour 2/3 cups, vegetable oil 2 tablespoons, salt 1 tablespoon, brown sugar 1 tablespoon, bread flour 2+12 cups, dry yeast1+/kloc-.
5. Corn bread
750g: 1+2/5 cups of premixed concentrated powder, 7/8 cups of bread flour and 2 teaspoons of dry yeast.
6. Spinach bag
750g: 1 egg, 1 teaspoon salt, 1/4 cups sugar, 2 tablespoons milk powder, 1+ 1/4 cups bread flour, 1+65438 teaspoons dry yeast and 3% butter.
Method of making spinach lake: Take 250g of washed and dried tender spinach, cut it into pieces about 2cm thick, beat it into a fine paste with a blender, and weigh 2/3 cups with a cup. Put it into a bread bucket with other ingredients, and the other operation methods are the same.
7. Coffee bag
750g: 2/3 cups of water and eggs, 1 tablespoon of honey, 1/2 cups of milk powder, 3/4 teaspoons of salt, 1/3 cups of sugar, 2+2/3 cups of bread flour, 2 teaspoons of dry yeast and 2+ 1 butter.
8. Raisin bread
750g: 2/3 cups of water and eggs, 1 tablespoon of honey, 1/2 cups of milk powder, 3/4 teaspoons of salt, 1/3 cups of sugar, 2+2/3 cups of bread flour, 2 teaspoons of dry yeast and 1/3 bananas.
Pay attention to adding raisins to the bucket when the buzzer rings when kneading dough.
9.banana bread
750g: 2/3 cups of water and eggs, 1 tablespoon of honey, 1/2 cups of milk powder, 3/4 teaspoons of salt, 1/3 cups of sugar, 2+2/3 cups of bread flour, 2 teaspoons of dry yeast and 1/3 bananas.
After slicing the banana, add all the raw materials into the bucket, and then select the "sweet bread" program to start the operation. It is best to add butter after the dough is mixed 10 minutes, which is more delicious.
10, Boluo toast
750g: 2/3 cups of water and eggs, 1 tablespoon of honey, 1/2 cups of milk powder, 3/4 teaspoons of salt, 1/3 cups of sugar, 2+2/3 cups of bread flour, 2 teaspoons of dry yeast and 2+ 1 butter.
Making pineapple paste: Slice the pineapple and put it in a blender to make a paste.