chicken wings with fermented bean curd and tomato sauce.

1. Soak the wings in water for 1 minutes, wash and dry them, and make two cuts on the back. 2. Rose sufu is crushed and pickled. 3. Add minced garlic, mix well and marinate for 2 hours. 4. A little oil, small fire, fried chicken wings turn yellow on both sides. The preserved fermented milk is mixed with rice wine and warm water, and poured in. After boiling, turn to low heat and cover the pot for 1 minutes. 5. Add green and red pepper pieces and red onion pieces. 6. a little salt, soy sauce, and juice on fire. Sprinkle with shredded onion. Chicken wings in tomato sauce: 1. Wash the chicken wings, and cut two knives on both sides to facilitate the taste. 2. Wash blood foam and impurities after blanching. 3. Brush the pan with a little base oil, heat it, add the blanched chicken wings and fry until golden on both sides. 4. 1.5 tablespoons of tomato sauce, 1 tablespoon of white sugar, 1 tablespoon of cooking wine and 1ML of water are mixed and poured into the pot. 5. Cook until the soup is dry and season with salt.