What to eat at night? I went to work all day and dragged my tired body home. I wanted to cook a delicious meal to treat myself, but I was worried about what to eat at night. Here are some tips on what to eat at night.

What recipes to eat at night tips 1 the first one, hot and sour potato shreds.

Raw materials:

Potatoes, coriander, dried red pepper, shallots.

Exercise:

1, peeled potatoes and cut into filaments;

2. Wash off the starch and soak it in clear water;

3. sit in the pot and boil water. After the water boils, add shredded potatoes and stew;

4. After the shredded potatoes change color, immediately remove the cold boiled water and drain the water for later use;

5, add salt, sugar, rice vinegar, monosodium glutamate and mix well, sprinkle with chopped green onion parsley;

6. Put the oil in the pot and fry the red pepper on low heat;

7. Pour the oil and pepper together on the shredded potatoes and mix well.

Second, shredded radish mixed with shrimp skin.

Raw materials:

Green radish, shrimp skin, dried red pepper, pepper, shallot, coriander, sesame oil.

Exercise:

1. Wash shrimps with clear water, and then soak them in boiling water for 8 minutes;

2. Take out and drain the water, put it in an oil pan and dry it with low fire until it is crisp and fragrant, take it out and let it cool;

3. Wash the radish and cut it into filaments;

4. Mix shredded radish with appropriate amount of salt and marinate for 5 minutes;

5. Chop the red pepper, and chop the shallots and parsley for later use;

6. Squeeze the pickled shredded radish out of water, add balsamic vinegar, sugar and monosodium glutamate and mix well;

7. Add sesame oil to the hot pot, add pepper and stir-fry until fragrant, remove pepper, sprinkle with dried red pepper, and immediately turn off the fire;

8. Pour the oil and red pepper on the shredded radish while it is hot, sprinkle with chopped green onion and coriander and mix well;

9. Sprinkle dried shrimp skin.

Third, onion and fungus mixed with flower meat.

Raw materials:

Flower meat (three parts fat and seven parts thin), black fungus, onion, coriander.

Exercise:

1, black fungus soaked in cold water for half an hour, picked and washed, and divided into small flowers;

2. Blanch in boiling water for 2 minutes, remove, drain and let cool;

3, the pot is hot, smeared with thin oil, and the pork belly slices are fried;

4, until both sides are golden, spit out the fat oil, take it out and let it cool;

5, onion shredded, parsley cut into sections for use;

6. Dilute salt, sugar, rice vinegar, monosodium glutamate and sesame oil into bowl juice with cold boiled water;

7. Mix all the ingredients, pour into the mixing bowl juice and mix well.

Four, ginger spinach tower

Ingredients: 400g spinach and 40g ginger.

Seasoning: sesame oil 1 tbsp (1 5ml), soy sauce 1 tbsp (15ml), vinegar1tbsp (20ml), a little chicken essence, and salt.

Exercise:

1, the ginger is kneaded into ginger paste with tools, and it is easier to put the ginger into the freezer before kneading the ginger paste;

2. Remove the roots of spinach, wash it, cut it into sections about 5 cm long, put a little salt and oil in boiling water, and put spinach in boiling water;

3. After blanching for a while, take out the spinach and soak it in ice water for a while, then take it out and drain it for later use;

4. Dry the water in spinach slightly by hand and put it in a large bowl;

5. Mix spinach with ginger paste and seasoning, put the mixed spinach in a short straight cup, press it tightly, turn it over quickly, and decorate it with ginger, pepper and sesame seeds.

Five, towel gourd gluten

Ingredients: loofah 1 piece, peanut oil and soup 1 spoon, 250g of gluten, 3 mushrooms, chopped green onion and a little coriander.

Accessories: salt, pepper, monosodium glutamate and sesame oil.

Exercise:

1. Peel and slice loofah, soak mushrooms in soft slices;

2. Add 1 tbsp oil to the chopped onion, then put down the sliced loofah, add soup and mushroom slices, simmer slowly, pour in gluten and cook slightly, add the above seasonings and stir well.

Six, towel gourd scrambled eggs

Ingredients: 2 loofah, 2 eggs, 2 cloves of garlic (chopped), 65438+ 0 spoon of chopped pepper, half a bowl of chicken soup, salt and oil.

Exercise:

1. Wash and peel the loofah and cut it into hob blocks;

2. Break up the eggs, heat the pan, add 1 tbsp oil, and pour the egg liquid into the wok. Spoon use;

3. Put 1 tbsp oil in the pot, add chopped pepper and garlic and stir-fry until fragrant;

4. Put in the loofah block;

5. Add chicken soup and stir fry until soft;

6. Add the eggs and stir fry. Season with salt.

What do you want for dinner? Tips 2 minced meat tomato Pleurotus eryngii soup

Ingredients: tomato, fresh Pleurotus eryngii, green vegetables, minced meat, salt, minced chicken, tomato and abalone soup ▼

Exercise:

1. Prepare all necessary materials and dice Pleurotus eryngii.

2. Put a little oil in the pot, add minced meat and stir-fry until it changes color, then add Pleurotus eryngii and stir-fry until fragrant, and then add tomato pieces and stir-fry for a while.

3. Add a proper amount of water, and after boiling, add vegetables and stir.

4. Finally, add a little salt and chicken essence to taste.

Fried pork with shredded radish ▼

Ingredients: a carrot, two ounces of meat, eight drops of cooking wine, some salt, a little pepper and a little onion.

Exercise:

1, shredded green radish, please be even …

2, the meat is cut into filaments of the same size, saying that it is better to cut in a semi-frozen state. Or just chop it into meat foam.

3. Put oil in a hot pan, add shredded pork and stir-fry until it changes color, and pour in cooking wine.

4. When stir-frying, shredded green radish will be added to continue stir-frying.

5, stir-fry until 8 mature, add salt and pepper. Then stir fry evenly.

6. Sprinkle with onions and serve

Flammulina velutipes and shredded green pepper ▼

Ingredients: a handful of Flammulina velutipes, 2 medium-sized green peppers, a small piece of pork, ginger, garlic, soy sauce, starch and cooking wine.

working methods

1, shredded pork. Add cooking wine, soy sauce and starch and mix well.

2, shredded green pepper, shredded ginger, minced garlic, torn Flammulina velutipes, cut a knife in the middle.

3. After the oil in the pot is hot, pour the shredded pork, open it quickly, and take it out of the pot for later use.

4. Heat the pan again, add a small amount of cooking oil, pour in Flammulina velutipes and stir-fry for about half a minute, add shredded green pepper, shredded ginger and shredded garlic, add appropriate amount of salt and continue to stir-fry for about half a minute.

5. Finally, pour in the fried shredded pork and stir fry a few times.

skill

1, pork shreds, if frozen hard in the refrigerator before cutting, it is easy to cut into filaments.

2, green peppers are easy to cook, and they are easy to soften after being fried for a long time, which affects the taste.

Garlic oil with lettuce ▼

Ingredients: 1 lettuce, 3 cloves of garlic, about 10 ml of soy sauce, 1 teaspoon of oyster sauce, some sugar and a little oil.

working methods

1, lettuce is washed and broken, and garlic is washed and made into garlic.

2. Stir-fry garlic in hot oil in the pot.

3. Pour in soy sauce, oyster sauce and sugar, stir well and boil.

4. Put aside the cooked garlic sauce.

5. Boil hot water in the pot, pour a little oil, then add lettuce and cook for half a minute.

6. Take the cooked lettuce.

7. Pour in the garlic sauce.

skill

Lettuce cooks easily. After boiling, put it in boiling water for half a minute, so the taste will be crisp and delicious.

What food do you eat at night? Trick 3 stir-fried green beans with snow vegetables.

Ingredients: 500g of potherb mustard, 0/50g of green beans/kloc-,appropriate amount of oil, appropriate amount of refined salt, appropriate amount of ginger, appropriate amount of red pepper, appropriate amount of pepper and appropriate amount of fresh soy sauce.

Exercise:

1. Wash wild vegetables, dry the water and put it on the soft sofa.

2. Wash the green beans and soak them in clear water for several hours until they swell.

3. Sprinkle salt on mustard, knead well and marinate for several hours.

4. Wash the pickled wild vegetables with clear water and chop the salt, chop the red pepper and shred the ginger.

5. Soaked green beans are cooked in a boiling water pot, and then taken out for later use.

6. Pour oil into the wok, add pepper and ginger slices and saute.

7. Remove the fried pepper fish ginger and leave the base oil. When the oil is hot, add red pepper to make it spicy.

8. Pour in mustard seeds and green beans and stir fry.

9. Stir-fry the wild vegetables until they are bright, and add fresh soy sauce to refresh them.

Tips:

Pickling potherb with salt can remove the green and bitter taste. In addition, potherb mustard is a special "oil-loving" food, so frying potherb mustard requires a lot of oil.

Dried hot and sour radish

Raw materials: green radish1000g, white wine 30g, white sugar15g, aged vinegar 20g, soy sauce10g, oil pepper, sour pepper and refined salt.

Exercise:

1, radish is washed and cut into wide strips of 10 cm.

2. Sprinkle salt on the radish strips and marinate for about 30 minutes.

3. Leave the pickled radish strips in a ventilated place for a few days.

4. When the radish strips are dry, gently twist them with your hands without moisture.

5. Put the radish strips into a clean container and pour boiling water to wash away the dirt on the surface.

6. Dry the washed radish strips.

7. Put the dried radish strips into a clean container and pour them into high-alcohol liquor.

8. Carefully pinch the radish strips with your hands.

9. Add a little salt.

10, take a clean small bowl and mix it with aged vinegar, soy sauce and white sugar to make flavored juice.

1 1. Pour the flavor juice into a container filled with dried radish and sour pepper, mix well and marinate for several hours to make the dried radish absorb the flavor juice.

12. Finally, pour in a proper amount of oil and pepper and mix well.

Fried taro with onion and pepper

Ingredients: 400 grams of taro, 30 grams of oil, 1/3 teaspoons of refined salt, several cloves of garlic, one onion, one chunk of ginger, one coriander and a proper amount of chopped pepper.

Exercise:

1, sliced ginger, minced onion and sliced garlic.

2. Pour the oil into the pot. When the oil is 60% hot, add ginger slices and fry over low heat.

3. After the ginger slices are fried and discolored, add the garlic slices and stir-fry until fragrant.

4. Add the onion and fry until golden brown.

5. Finally, add coriander and stir-fry a little to turn off the heat.

6. Pour the fried scallion oil into a clean container for later use.

7. Wash and steam the taro (after cooking for about 20 minutes), cool and peel it.

8. Take appropriate amount of onion oil and salt and mix well.

9. Pour the prepared onion oil on the peeled taro and mix well.

10, according to their own preferences, pour the right amount of chopped pepper.