Sweet and sour eggplant pot

Raw materials: long eggplant, sliced meat, ginger, garlic, onion, spicy bean paste, vinegar and sugar. Practice: 1. Wash and drain tomatoes, cut them into sections for reservation, clean and chop garlic, clean and cut onion into sections, and chop ginger for reservation. 2. Put vinegar, sugar and tapioca starch into a bowl, and mix well with water. 3. Heat the oil in a hot pot. After heating the oil, put it in the long eggplant section. When it is fried to orange, take it out and control the oil to dry. 4. Leave the bottom oil in the pot, add ginger, garlic and onion until fragrant, then pour in shredded pork and fry until the color fades. 5. Add the fried long eggplant and stir fry. 6. Pour the seasoning juice into the bowl again, and boil the juice until it is sticky. Braised beef brisket with spiced sauce

Raw materials: 5g of beef tendon; Seasoning: 4 grams of edible salt, 1 piece of ginger, 2 pieces of star anise, 3 pieces of soy sauce, 1 spoon of Pixian bean paste, 1 spoon of raw licorice, 4 pieces of spiced powder, 1 spoon of white sugar, 1 spoon of poria cocos and 2 pieces of beer. Spilled food: 2 pieces of pork skin, more onions, more ginger, more garlic, 1 small pepper, 1 green pepper, 1 star anise, 1 star anise, 1 ginger, 1 Amomum villosum, rice wine and 1 piece of soy sauce. Practice 1. After washing the pork skin, take a pot, put cold water in it, put the pork skin, pour a spoonful of rice wine, boil the water, and fish it up for 1 minutes; 2. When the flesh is slightly cold, scrape it obliquely with a knife, scrape the vegetable oil on the back of the flesh, and cut it into thin strips for later use; 3. Take an electric pressure cooker, and the water in the cooker is enough to cover the skin and meat. Add one each of Dongru, ginger slices, star anise, star anise, galangal and Amomum villosum, and a spoonful of rice wine. Take out the cooker in 2 minutes, skim the seasoning, fish up the shredded skin and meat, and control to dry for later use; 4. Take a wok, add cooking oil, add scallions, ginger slices and garlic in Beijing, saute until fragrant, add shredded skin and pork, stir-fry, add 1 spoon of soy sauce, 1 teaspoon of soy sauce and 1 teaspoon of sugar, stir-fry, add shredded pepper, dry the soup, and add salt. Oil-fried spicy sausage

Food: main ingredients: pig small intestine 5g sour bamboo shoots, celery, 8 dried peppers, salt, 2 tablespoons soy sauce, 1 tablespoon rice wine, 2 tablespoons pepper, 6 grains of galangal, 3 slices of ginger, 1/3 tablespoon of spiced powder, 5 grains of water starch and 4 tablespoons. Practice: 1. Wash the colon, put 2 tablespoons of water starch, clean it, and cut it and reserve it. 2. Clean celery and cut into strips, cut sour radish into half pieces, cut garlic into hard particles, cut ginger into pieces, and dry cut Chili. 3. Marinate the colon with ginger, pepper, galangal, rice wine, pepper, spiced powder, salt and soy sauce for more than 1 minutes. 4. Pour the cooking oil into the cold pot and put it into the sour radish pot for three minutes. 5. Pour it into the garlic celery Levin pot for 1 minute and take it out for reservation. 6. Stir-fried seasoning 7. Pour in cooking oil again (a little more oil) and boil it. Turn it red. After the pickled colon is quickly stir-fried, 8. Add the fried seasoning and stir-fry the soy sauce evenly.