1. Hot dry noodles: made of noodles, sesame sauce, chili oil, chopped green onion, and soybean sprouts. It has a chewy texture and the sesame sauce is fragrant and moderately spicy.

2. Tofu skin: Made of mung bean flour, rice flour, fresh shrimps and egg liquid, the skin is thin and filling, with rich taste and high nutritional value.

3. Lotus root and pork ribs soup: made of lotus root, pork ribs, ginger slices, green onion segments, and cooking wine. The soup is clear in color, lotus root powder is glutinous, the pork ribs are tender, and the ginger slices and green onion segments increase the aroma and taste.