1, the chicken is chopped into small pieces and soaked in bloodletting water.

2, control dry water for later use

3, taro cutting hob block

4. Pour the chicken into a bowl, add onion, ginger, salt, pepper and cooking wine and marinate for 10 minute.

5, put oil in the pot, add onion, ginger, garlic, star anise, pepper, dried pepper to the fragrance.

6. Stir-fry the chicken, then add a spoonful of Pixian bean paste to fry the chicken and color it.

7. Add boiling water after frying thoroughly, and add soy sauce, soy sauce and sugar to taste.

8. Add taro.

9. After boiling, turn to medium heat and stew for 30 minutes. Finally, put some shallots on it.