In ordinary study, work and life, many people have experienced writing, and they are all familiar with writing. With the help of writing, we can improve our language organization ability. There are many points for attention in composition. Are you sure you can write? The following is my masterpiece cooking composition (selected 8 articles) compiled for you, for reference only, hoping to help you. I am good at cooking composition 1

The smell in the kitchen is fragrant, and it goes straight through the nose. A mist with a strong fragrance floats out of the door, inadvertently attracting people's attention. Yes, the person who is in full swing with the mist is me, and my famous chef is also. At the moment, I am working hard for the smile of my family.

I like cooking. If I want to say that I am good at cooking, I have to mention my original work, which is very popular. The so-called diced carrots, diced tofu and diced meat make up the so-called diced diced carrots. The smell of the three ingredients mixed and fried is mouth watering.

It's another leisurely weekend. I touched my empty stomach and looked at the eager eyes of my family. I consciously walked into the familiar holy place-the kitchen. I took out the ingredients the same way, picked up the kitchen knife and showed a smile that frightened the food.

a gust of wind blew, and with my hands falling, small pieces of food quickly appeared in front of my eyes. I fired, poured water, put in ingredients and covered the lid in one go. After a holiday in a hot spring, I picked up carrots, and the unique earthy smell of the ingredients was aroused and floated into my nose, as if I were in a qingqing grasslands, where the breeze blew and the earthy smell was refreshing. After a wait, all the ingredients are ready.

I pour in the oil, put the ingredients in, stir-fry, add the old extraction color, add the flavor of raw extraction, sweeten the white sugar, decorate with salt, and finally add the finishing touch of yellow rice wine, make a spoon buckle, stimulate the deep fragrance of the ingredients, and a dish of vanilla diced is officially out of the pot!

"coming!" I opened the door, shouted, sat down and tasted it carefully. My ears were full of praise from my family, my mouth was full of delicious food cooked by myself, and a dish was a specialty. How beautiful life is! I am good at cooking composition 2

When I see red and yellow, everyone thinks that these two colors are particularly bright together. In the world of eating goods, I only think of scrambled eggs in Xihongba, which are sweet and sour, thirsty, delicious and delicious.

when I made it for my mother to taste, my mother asked in surprise, "how did you do it?" Who taught you that? " Just like the curious audience after watching the magic show, there are countless question marks in their hearts. "Of course, I learned it myself. I often watch you do it, and I will learn it myself!" I said proudly. Mother smiled approvingly ...

The process of making this dish is not as easy as expected. When I first tried to steal the teacher, I was in a hurry in the kitchen, cutting tomatoes, beating eggs and looking for chives in the refrigerator. Although this is just a simple "red with yellow", the difficulty coefficient is already very high for people like me who don't even touch the spatula.

I am full of confidence. I washed the pan first, poured the oil, let the oil pan heat up first, heard the oil crack, and poured the egg liquid. I blocked the lid in front of me for fear that the oil would splash on me. After about 3 seconds, mash the egg with a shovel to make it into small pieces, then shovel it out and put it on a plate, then pour the tomatoes into the pot and stir fry for a while, adding the eggs and stir fry at the same time. I don't know if my brain was hot or something, but I poured a bowl of water into it. After I collected the juice, I shoveled it into the plate again and sprinkled it with chopped green onion.

"The color and aroma are all there, so why is it tasteless? Forget the salt!" Mom said with a little embarrassed expression. I failed, no, I'll do it again. I learned the last lesson. I made preparations first, carefully sprinkled the egg liquid evenly in the oil pan, stirred it with a spatula, added a little salt and put some water. Look, how beautiful Huang Cancan is. It exudes a fragrance. With the sweet and sour tomatoes, it tastes really good! It worked!

"well done! What a' self-taught' little chef! " Mom praised. My heart is full of joy.

Later, the dish "red with yellow-scrambled eggs with tomatoes" became my specialty. I'm good at cooking composition 3

There is no perfect thing or perfect person in the world, so people should learn from each other's strong points and make themselves more perfect. The same is true of doing things. Only with your heart can you appreciate the essence of skills. Through hard practice, I finally mastered a practical specialty-cooking.

Every day, my mother cooks for me, while I watch quietly, only to see my mother's skillful movements, which make the vegetables in the pot leap in the air and make a crackling sound in the pot. My mother's hands stir-fry and flatten for a while, making the vegetables in the pot feel comfortable. It tickles my heart and I want to try it.

after listening to my idea, my mother immediately shook her head and said, "This is simply a fable! Have you forgotten what you did to the kitchen last time? " Yes I remember the last time I wasted a lot of spices and eggs, and I almost burned the pot. I still have a lingering fear. I gave up the idea of cooking. Just when I was depressed, my friend advised me that the best way to overcome my fear is to face it and come on! My friend's words filled me with confidence, and I already had a tactic in my heart, to start work while my mother was away. First of all, I sneaked into the kitchen, opened the refrigerator, looked and smelled this persimmon, and cleaned it after making sure it was fresh. According to this standard, several qualified persimmons are found. This scene is like an exam. I am the examiner and persimmons are like students. I put a persimmon on the chopping board and cut it off without hesitation. The persimmon was bloody, and the other persimmons were so scared that they didn't move, but I didn't want to let them go. I just got rid of them all by dividing them three times and five times. Then it was the turn of the eggs. They were wearing thick coats, as if to say, "If you can take off my thick coat, I will let you cook." I grabbed two eggs and knocked them against the edge of the bowl. Two Huang Chengcheng and round spheres appeared in the bowl. After I stirred the eggs, I put them in a hot pan and kept stirring them. They were called hot inside. Then pour the persimmon into the pot, add a little water, sprinkle with salt, and a scrambled egg with tomatoes is finally finished, which shines in the sun. At dinner, I showed this dish to everyone. Grandpa praised me for growing up, my father said I was good, and my brother smiled. Everyone tasted it with relish.

I cook for my family on holidays and get praise every time, which is my specialty. Hard work pays off, as long as you try hard, you will succeed. I will be the best little chef in the kitchen from now on! My Masterpiece of Cooking Composition 4

During the winter vacation, the school arranged an interesting winter vacation practice activity "Cooking New Year's Eve". There are many kinds of dishes: braised rice bean jelly, fried shrimps with leeks, and home-cooked hairtail ... I think all the dishes are delicious, and I don't know which one to cook, so I finally decided to start with the simplest "braised bean jelly".

Mom asked me to buy vegetables, so I bought rice jelly. I also prepared kohlrabi, celery, onion, oil, chicken essence, vinegar, minced meat and watercress. Let's start cooking. I'll wash the dishes first, and be careful not to rub them hard, but gently, and then cut the kohlrabi and onion into small squares, and the rice jelly should also be cut into small pieces. It's the part I'm most afraid of. I'm afraid it will burn me, so I have to ask my mother to guide me. With the help of my mother, I pressed the switch first, waited for two seconds, and then the fire burst into flames. I put the pot and pour in the oil until it boils. A minute later, when the oil is cooked, I carefully add the bean paste, wait until the fried flavor overflows, then add the kohlrabi, add the bean jelly, add a cup of water and cook slowly. I saw the yellow bean jelly gradually turn into golden yellow, emitting an attractive fragrance, adding celery, chopped green onion and chicken essence. The fragrance is getting stronger and stronger.

finally, I put it into a beautiful plate. The bean jelly came to the plate, and it was fragrant, and my mouth watered. I tasted my own bean jelly, which was really great. My mother gave me 1 thousand praises and a small reward, that is, a kiss from my mother. I love cooking.

Through cooking, I learned that although eating is simple, cooking is not easy! I will practice more in the future, and I will definitely do better! My good cooking composition 5

Today, the teacher assigned a strange homework-go home and fry tomatoes and eggs. I felt a little strange when I heard this homework. I think I used to assign writing and reading texts. How is it different today? I feel a little scared when I think about it, because I have never fried vegetables. What if the fried vegetables are not delicious and my parents don't like them? What should I do if the fire or oil burns me? But I still want to try, because I have never fried vegetables.

when I got home, I told my mother: mom, I want to cook today, so you don't have to cook. After listening to this, my mother said in surprise, "The sun is rising in the west today, and the little princess is going to cook!" " "But be careful when cooking! I'd better guide you to fry, "mom continued."

We went into the kitchen. I took out three eggs from the refrigerator and a small bowl from the cupboard. Then I took an egg and knocked it gently on the edge of the bowl. Maybe I used too little strength to knock it. I knocked it once, twice and three times, but I didn't succeed. By the fourth time, I thought I wouldn't believe I couldn't cure you. This time, But part of the egg white spilled on the kitchen cabinet. At this moment, my mother told me not to worry too much. I couldn't eat hot tofu with impatience. Then I knocked it carefully. I took the egg and touched it on the edge of the bowl, and there was really a crack. Then I broke it hard and the egg white and yolk flowed out. Then, I threw away the eggshell. One egg was knocked well, and the other egg was knocked smoothly. It was time to cut tomatoes.

I started to fry. First, I turned on the fire and put the pan on it. When I was about to put the oil in, my mother said, "Wait a minute, and then put the oil in when the pan is dry." When the pan was dry, I put in the right amount of oil. My mother said, "When the oil is hot, put in the eggs.". When the oil is hot, I put in the eggs. After a while, the eggs begin to swell, and I start to stir fry. When the eggs are basically cooked, I add onion, ginger and tomatoes, stir fry for a while, and then go out of the pot.

it's done! I let my mother taste it, and my mother said, "It's good, it's delicious." I tasted it myself, yeah! It's delicious. I'm eating the fruits of my own labor. I'm so happy! My good cooking composition 6

Haha, I'm going to show my skills for breakfast today! I personally cook the traditional fried buns of our Rujia family, and try the traditional delicacies.

First of all, I prepared a slightly stiff bun that was left for a day according to the traditional secret recipe of our Ru family. Put it on the chopping board, pick up the machete, and slash at the bun. With a bang, bang, bang, bang, the blade rained down on the bun. This "hero bun" is shattered before it can react to what is going on. Next, I began to mix the sauce according to the secret recipe of my family.

I took out a bowl. According to the method my father gave me, I first beat an egg into the bowl, picked out the larger part of the egg shell, filled it with water and poured it into the bowl. Then I glanced at the making method again, took off the eggbeater and stirred it in a bowl until the eggs surrendered to me in white bubbles. It's time to put the seasoning down. First, I dropped a spoonful of soy sauce, followed by salt, spiced powder and so on. After I put a lot of seasoning into the bowl, I stirred it with chopsticks to let them have a close contact. The sauce is ready, put the smashed buns in and take a bath.

haha, it's time to show your talents. I put on my apron, took out the frying pan, unscrewed the liquefied gas, unscrewed the fire and put the pan on it. The secret recipe says to put more oil, so I picked up the oil pot and put six spoonfuls into it. After a while, the oil couldn't hold his temper, and he started to smoke. Well, I picked up the buns who were enjoying the seasoning bath, stepped back a few steps, stretched my arm, closed my eyes, crashed, and even poured the buns and soup into the pot. "Hmmm …" There was a loud noise in the pot, and at the same time, a thick white smoke came out of the pot, which made me shudder.

as soon as the white smoke cleared, I immediately took a spatula and struggled with these buns in the pot. After the steamed bun and the oil are combined, they scream. I used a "spatula gun" to beat the buns around. After a while, I think it's almost enough. I took one with chopsticks and put it in my mouth to taste. Wow, it's delicious, soft and fragrant. I hurried to a plate, shoveled the steamed buns into the plate, and brought the steaming traditional fried buns of the Rujia family to the table.

every steamed bun is slightly yellow, crisp outside and tender inside, with good color and taste. I took my nose and smelled the fried buns I made myself. It really made my mouth water, and it was suspected that the Milky Way had fallen for nine days! My specialty cooking composition 7

At noon today, I was very hungry. My mother had cooked rice, but the dishes were not fried yet. My mother decided to let me fry a dish.

My mother will teach me how to make an "egg-fried persimmon". Mom said, brush the pot clean, dry the water in the pot with a torch, then pour the oil into the pot, cut the persimmon, and then she took two eggs out of the refrigerator. After a while, the oil boiled, and my mother unhurriedly knocked the egg on the edge of the pot. When her hands broke off, the egg fell into the pot at once. Mother fried the eggs, put the persimmons in the pot, and kept stirring them up and down with a spoon. Soon, the dishes were fried.

I smelled the delicious food, and my saliva almost came out. I said, "Mom, let me try!" " "Good!" Mom replied.

So, I took out a tomato and two eggs from the refrigerator like my mother. I also cut the tomato into orange petals, but I didn't cut it well. I cut it into a big one and a small one, which was very uneven. I boiled the oil again and knocked the egg on the edge of the pot. The egg seemed very disobedient and didn't break at all. I was anxious, slammed it hard, and the egg crashed into the pot. I was so scared that I quickly stepped back and threw the egg shell into the pot in a hurry. At this time, my mother came over and picked up the egg shell, and was about to sprinkle salt into the pot. Unexpectedly, I touched my mother and she spilled a spoonful of salt into the pot.

Next, I added the persimmons, stir-fried, and soon, the dishes were ready. I quickly took a bite, and then I spit it out. I said, "It's so salty, bitter and salty. It tastes terrible. Not as good as my mother. " Mother listened and said, "Never mind, once born, twice cooked, just learn a few more times."

through this cooking, I realized that everything should be carefully studied, watched and worked hard, and only in this way can things be done well! My good cooking composition 8

There are many times in my life, such as