First, Yantai specialty snack-braised pork
The best and most authentic stew in my memory should be a stall halfway up the mountain in nanshan park. But now the braised pork in Yantai is more standardized and the price is relatively low. You can go to the "Daliujia Cold Noodles" at the west end of Nanhong Street, where cold noodles, beef tendon noodles and braised pork were used to be cooked, with beef tendon noodles in a small bowl of 2-2.5 yuan and a large bowl of 3 yuan. Braised a bowl of 2 yuan. Now we also handle fast food snacks, such as Lamian Noodles cold noodles and mala Tang. Located in the center of the shopping center, I usually go shopping with my sisters and go there directly when I am hungry. Need to be reminded that pouring garlic juice into braised pork is delicious, so you should be careful not to eat garlic or any special activists ~
Second, jiaozi.
Yantai Dumpling House has eaten a lot, and the most enjoyable one is "Xiangjuding Dumpling House". This place is not easy to find. It's on the east side of the south playground. Go straight south and left. There are famous vegetarian shrimps in jiaozi, and there are two kinds of prawns in jiaozi. One kind is less for you to find a boss. Squid jiaozi, the pepper inside is very refreshing, which is my favorite; Radish jiaozi. Dishes include meat and fat residue (forget the original name, you will know) and scrambled eggs with sea sausage (forget the original name). You can't come to Yantai without eating sea sausages! ), six kinds of old vinegar, always smiling ... six people will die in one meal. Jiaozi can have half a plate and half a plate. If six girls eat vegetables, a plate and a half of jiaozi is enough. We often go to eat in our dormitory, and the aftertaste is endless! If there is no through train, you can take the east gate of the south playground as the coordinate and ask along the way.
There is an old people's dumpling house opposite Nanshan Road Primary School. Spanish mackerel jiaozi is delicious. Spanish mackerel jiaozi is also one of Yantai's famous foods.
Third, hot pot.
If you want to enjoy hot pot, go to Chuanmeiyuan. Pot bottom 18, 8 yuan per person, seasoning 2 yuan. Help yourself to vegetables, beef and mutton. The more people, the more money you save. But seafood and drinks are extra. There is one near the news center. Get off at the no.7 bus news center.
Fourth, casserole
The casserole opposite Hongda Market (near Luningxiang) is quite famous in Yantai. There are three kinds: Hongxing casserole, which is characterized by addiction and limited drinking. Everyone is limited to one bottle of beer, but it is still very popular. It's awesome (I suspect there is a big cigarette case in the ingredients). Too expensive casserole, features: catfish is very distinctive. Northeast bone casserole, features: Northeast dishes, big bone sticks, and bone casserole.
In the casserole in Juxiangyuan, the elbows here are delicious, but the prices are different, such as 15, 16 and 18. I often go to the one in the west of the museum. This shop is very shabby, but it is well done.
Verb (short for verb) noodles
Dongshunge's handmade noodles should be the best I have ever eaten. It is on the same street as the rural diced meat, 200 meters north.
Lamian Noodles in the middle section of Sanma Road has a "transcendence"; Jiaozi is not bad at Rongqiang Ramen Restaurant, which is opposite to the southwest river of Wangbei.
The "Wang Long Noodle Restaurant" in the middle section of Nanhong Street, Korean cold noodles are delicious.
Sixth, Xinjiang cuisine.
The "Xinjiang Restaurant" across Chaoyang Street is authentic and delicious. The boss is from Xinjiang. Our dormitory often eats, too. Must-have: Xinjiang saute spicy chicken (generally a medium or small dish is enough), brain-wrapped meat, roasted lamb chops. Reminder: After the meat is served, you should eat the barbecue below. Crispy is delicious, soft is not delicious. If you come back from the railway station by bus 17, get off at Chaoyang Street!
Seven, barbecue
Renhexing barbecue is everywhere. 17 There is one opposite Hongkou Road. It is worth mentioning that its microwave oysters are very enjoyable, and there is also a soup with seaweed in it! Small old vinegar chrysanthemums are good.
September 19 barbecue, there is a big one by the southwest river, in the southwest direction of Workers' Cultural Square.
Liu Jia's cold rice noodles were barbecued by three sisters diagonally across the street.
Eight, Sichuan cuisine
The Sichuan cuisine on Taohua Street is a street. You choose.
Nine. others
On the west side of Taifeng Fried Chicken Zhenhua Shopping Center and downstairs of Taifeng Commercial Building, roommates can't open their legs every time they pass by.
The bakery in the canteen of Yantai No.1 Middle School, if you can get in, try it. It is delicious.
Chen Hui porridge king in the west of Nanhong Street. Just like Pizza Hut, you can put as many bowls of two yuan and three yuan as you want.
It's best to eat Wensheng's most authentic sugar-fried chestnuts in Nanhong Street, but you must wait in line patiently. And its crayfish.
X. self-help mode
Suitable for diners who want to eat seasonal seafood is to go to the market to buy fresh seafood and find a small restaurant, preferably their own home-cooked restaurant. I remember when I first went to school, my roommate was very greedy for seafood, so we went to Nanhong Market to buy shrimp, scallops and oysters, and went to a small restaurant (there was a blue-and-white noodle kiosk and turned south, and the second intersection turned right ten meters away. The boss and chef were the same person. Eating seafood and drinking casual beer is invincible.
If you are lucky, you can buy sea melon seeds ... ah ~ saliva.