The schedule of primary school students' recipes for one week is as follows:

Monday:

Breakfast: steamed bread and strawberry jam, milk (or soy milk), boiled poached egg, pickled cucumber fruit: summer orange or white radish

Chinese food: buckwheat rice, shiitake mushrooms, sweet and sour hairtail, tofu and blood-soaked towel gourd soup

.

breakfast: corn, milk (or soy milk), 1 salted tea egg with spiced sauce, 1/4 piece of bean curd, 3-4 pieces of loquat (or longevity

fruit)

Chinese food: peanut rice, minced eggplant, chopped green onion and mashed potatoes, duck seaweed soup

Dinner: winter.

breakfast: fresh meat buns, milk (or soy milk), salted duck eggs (half), three shredded vegetables (lettuce, white radish, carrot) fruit: yali

(or watermelon) one

Chinese food: red date rice, roast beef with soybeans, stir-fried green beans and egg soup with Flammulina velutipes < 1 poached egg, 1 fried cowpea fruit: banana (or cucumber)

Chinese food: 2 rice (black rice, standard rice), sliced mushrooms, yellow flowers and black fungus, fried cucumber with red pepper, white radish and kelp sparerib soup

Dinner: soybean milk porridge, pancakes with chopped green onion, shredded celery with vegetables

Friday?

breakfast: pickled pork bun, milk (or soy milk), three shredded vegetables (lettuce, white radish, carrot) and quail eggs; two fruits: kiwi

(or peaches); 1-2

Chinese food: red bean rice, roasted duck with konjac, fried cauliflower with red pepper and soup with fish head, mushrooms and winter amaranth

dinner. Braised spiced dried bean curd fruit: 5-6 strawberries (or plums)

Chinese food: 2 rice (rice, millet), spiced mullet, colorful silver silk (bean sprouts, carrots, lettuce), Coprinus comatus and Agaricus Campestris

pork liver soup

Dinner: corn porridge, egg cake, fish-flavored shredded pork

.

Chinese food: gold and silver rice (corn grits, standard rice), fried chicken with black fungus and bamboo shoots, sweet and sour cabbage, mung bean and pumpkin soup

Dinner: pork dumplings with leeks

, cauliflower with garlic paste, and fried cowpeas with minced meat.