As one of the representatives of traditional cuisine, Luwei is a treasure of Chinese cuisine. Below, the chrysanthemum will share with you several delicious dishes with all colors and flavors. Rattan pepper chicken

is made of chicken which is more than one year old, pickled for 24 hours, air-dried twice and made. It contains no moisture, tastes dry, fragrant, hemp and spicy, tastes layer by layer, and the meat is chewy and tough. First pickling, salt into the body, pickling for 24 hours, fully savoring; Second, air drying, wind into the skin, air drying for 8 hours, and the meat quality is tight and solid; Tri-halogen, fragrant into the meat, slow fire and slow halogen for 6 hours, layered into the taste; Four soaks, spicy to the bone, 1 hours soaking soup into the taste, and the taste is spicy and full. Spicy/spiced pig's trotters

The stewed pig's trotters with chrysanthemum flowers are boiled with the classic formula, and the stewed pig's trotters with fishy smell are marinated in the secret marinade to make them fully absorb flavor and color. The marinated pig's trotters are ruddy, soft and fragrant. Tiger skin (spicy) chicken feet

Chicken feet with fat soles are selected, which are compact, thick and elastic, and are deeply soaked in various seasonings such as ginger, garlic and pepper to lock the meat flavor, so that the tiger skin is deep and more delicious. After marinating, the color is full, the meat is tender and juicy, and the bones will be deboned with a slight sigh! You can cook it, steam it, add hot pot and instant noodles, and it's enjoyable to eat! Spiced beef

The whole piece of raw cut beef is carefully selected, and only the best beef tenderloin is selected. The meat quality is firm and the texture is clear. It is cooled and acid-discharged in 48 hours with precise time control. Under the premise of not destroying the nutritional components of the product, the meat quality can be massaged and pickled by physical impact, so that the meat quality is tender and smooth, and the natural spices are added with slow fire and rich marinade. Sweet and spicy duck neck

At the entrance, it is fresh and sweet, and the spiciness gradually rises. It is salty, sweet, hemp and spicy, and the fragrance instantly blooms, and the mellow meat taste is stuffed into your mouth, which is very satisfying! The more spicy you chew, the feeling that bone juice and bone marrow burst in your mouth instantly; I can't help but make a "hissy" sucking sound, and I can't stop eating.