As one of the eight famous dishes in Jingzhou, fish cake has a long history. Jingzhou fish cake has gone beyond simple eating habits and has become a unique local folk culture after thousands of years of accumulation. According to related reports, "Jingzhou Fish Cake is on the second batch of provincial intangible cultural heritage list".

2, Jingzhou Songzi Wuhua braised pork:

The characteristics of the top ten local famous dishes in Songzi, Jingzhou: bright color, soft texture, mellow taste, fat but not greasy. Pork belly is put into clear water, with appropriate amount of salt and ginger slices, boiled for 15 minutes, and then taken out. Add cooking oil, a little brown sugar and monosodium glutamate, and fry the pigskin until it is sauce red. Take out the slices and steam them with black lobster sauce.

3. Jingzhou Siniperca chuatsi:

Jingzhou _ Shuihu Siniperca chuatsi is a rare and delicious freshwater edible fish, and it is also the most popular fish species for tourists. Fresh and tender meat, pure taste and endless aftertaste.

4, Jingzhou Honghu wild duck:

The folks in Honghu Lake, Jingzhou are known as the proverb "Nine geese and eighteen ducks make the champion, and Qingtou Eight Pagodas make the champion". Honghu wild ducks represented by "Qingtou" and "Eight Pagodas" are all treasures. Honghu braised wild ducks have a history of more than 200 years, and they were selected as "China menu".

5. Jingzhou Songzi Chicken:

In the beautiful city of Songzi in Jingzhou, many vehicles from south to north have to pass through a small town called "Shadaoguan". There is a mother-in-law Du in a small restaurant in town, who cooks well. Especially the roast chicken she cooked, the sauce is fragrant and memorable, and everyone who has eaten it is full of praise.

6, Jingzhou fish cake balls:

Jingzhou fish cake meatball is a traditional dish in Jingsha area, which is famous for eating fish instead of eating fish. Fish contains meat and meat has fish flavor. The fragrance is smooth and tender, and it is famous for melting in the mouth.

7. Jingzhou Public Security ChristianRandPhillips Cake:

ChristianRandPhillips cake is a traditional food in Jingzhou Gongan County, and now it is called the first prize in three counties. Three fresh head dishes are mainly fish cakes and fish balls, plus three fresh dishes such as pork liver, kidney flower and belly, supplemented by ingredients such as day lily, black fungus and winter bamboo shoots.

8, Jingzhou grass boat borrow arrows:

Taking Siniperca chuatsi as a boat, stuffing eggs into grass and comparing shredded bamboo shoots with arrows, it is a traditional dish in Jingzhou. Wash mandarin fish, paste it with flour, make it into a boat shape, fry it in oil pan until it is crisp outside and tender inside, and pour tomato juice on it; Put the egg floss into the fish belly, and insert the thin strips of cooked winter bamboo shoots on it.

9. Jingzhou Songzi Tofu Fresh Fish:

Fresh fish tofu is one of the top ten local famous dishes in Songzi City, Jingzhou, which is characterized by bright color, fresh meat and strong tofu. Production method: Take a fresh fish, slaughter and wash it. Fry until golden brown, add seasoning and cook bean curd together.

10, Jingzhou Longfeng match:

"Longfengpei" is a traditional dish in ancient Jingzhou with a history of more than 1000 years. It is said that Zhuge Liang put this dish on a banquet to celebrate the safe return of Liu Bei and Mrs. Sun from Soochow, and both civil servants and military commanders praised it. There are still some dishes in the wedding custom in Jingzhou today.