Speaking of the delicious food in Huayang, Yangxian County, the native people here will bring you another kind of surprise, a gift belonging to nature. In ancient times, the local people used a kind of plant stem and leaf called "Shenxian Tree" to process and make a special food-"Shenxian Tofu". The scientific name of this kind of "fairy tree" is "Hibiscus bipinnata", which belongs to the shrub plant of Hibiscus in Caprifoliaceae. Rub or pound the stems and leaves into paste, add appropriate amount of water, stir well, cover them with lotus leaves, and leave them in the shade for 1-2 minutes. "Immortal Tofu" uses natural plants as raw materials. The method is simple and simple, without any additives. The texture is slippery, the entrance is cool, and the taste is slightly bitter. It is usually cut into filaments and mixed with spices such as vinegar and Chili oil. The taste is spicy and sour, light and refreshing, which can be described as "only the gods, not the tofu!" . "Immortal Tofu" originally belonged to the standing food in southern Guangxi and Hunan. Because of Huayang's unique geographical location and historical changes, "Immortal Tofu" settled here.

the making process of immortal tofu

is made of this kind of leaves.

The immortal tofu made in the making of immortal tofu

Is there any saliva?

jujube peel

, also known as Cornus officinalis, is a deciduous shrub or small tree of Cornaceae. Flowering in March and fruiting in August-October. Its mature fruit is traditional Chinese medicine, alias Corni Fructus, Medicinal Jujube, Jujube Peel, Ziziphus jujuba Mill, Meat Jujube, Potato Jujube, Chicken Foot, Real Jujube, Corni Fructus, Medicinal Jujube, Tian Mu Seed, Sweet Potato Meat and Real Jujube. It has the effects of nourishing liver and kidney, astringent essence and solid removal. It can be used for dizziness, tinnitus, soreness of waist and knees, impotence, nocturnal emission, frequent enuresis, metrorrhagia, leukorrhagia, sweating collapse, and internal heat to quench thirst.