Ants on the tree, this fresh and delicious Sichuan dish, is not only delicious, but also contains a little-known story.
According to legend, in a remote town in Sichuan, there was a family who lived by selling noodles. One day, business was bleak, and the couple were very sad and didn't know what to do. Just when they were at a loss, an ant climbed onto the noodles, which inspired the couple. They cut noodles into long strips, mix them with seasonings such as soy sauce, vinegar and pepper, and then put ants on them. A delicious ant was born in a tree.
Because ants climb on noodles and look like branches, they are named "ants on trees". This dish not only has a unique taste, but also symbolizes promotion and wealth. Therefore, it has become a famous dish in Sichuan and is deeply loved by people.
The trick to let ants climb trees
It's not complicated to let ants climb trees, but there are some tips for making delicious food:
The choice of noodles is very important. Generally, fine noodles with dragon whiskers or two fine noodles are selected. After cooking, remove cold water to avoid adhesion.
The preparation of sauce is the key. The sauce is made of soy sauce, vinegar, salt, sugar, sesame oil and other seasonings in a proper proportion. Generally speaking, soy sauce and vinegar each account for half, and other seasonings are added in moderation. You can also adjust the proportion according to your own taste.
The handling of ants is also very particular. Ants should choose fresh red ants or black ants, wash them and fry them in the oil pan until they are golden and crisp, which can not only remove the smell of ants, but also increase the fragrance.
Nutritional value of ants in trees
Ant climbing trees is not only a kind of delicious food, but also has high nutritional value. Noodles are rich in carbohydrates and provide energy for the body. Ants are rich in protein, fat and trace elements, and the content of protein is even higher than that of beef. Vinegar in sauce can promote digestion, while soy sauce and sesame oil can supplement amino acids and unsaturated fatty acids needed by human body.
It should be noted that although ants are small, they may also carry bacteria and parasites, so we must choose fresh ants and clean them before eating.
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Ant Climbing Tree is a famous Sichuan dish, which is not only delicious, but also contains rich cultural connotations. No matter from the production skills, nutritional value or cultural implication, it is worth our careful taste. Next time you have a chance, try to cook this delicious food yourself and share the happiness on the tip of your tongue with friends and family.