After more than two months of comprehensive evaluation by the "Celebrity Food Jury" composed of many authoritative food critics, senior food editors, cultural celebrities and high-end readers, the "Food Map" was released simultaneously. The presentation once again satisfies this group of trendy people who follow the "food coordinates" every year. It is still in the familiar format of four volumes in one book, presenting Beijing, Shanghai, Guangzhou and Shenzhen in one book. You can have an overview of the food in the four places at any time and also witness the changes in the food map.

Each city has its own sense. Some cities have better color vision than others, so you use color to remember it. Some cities have an unforgettable smell, and you remember them with your sense of smell. Chinese food culture is not as simple as tasting with the tongue, it is about the heart. The sense of a city is also difficult to measure purely with the five senses. It may be necessary to add the heart. Is the city popular among people? This time, the "Food Map" continues to expand on the food context of the city, including both unique restaurants that have debuted for the first time, as well as those that are still popular. The "delicious food" we want to serve does not give up the high-grade positioning standards, but pays more attention to the penetration of the cultural level. It is a record, a record of the city's sense. At the event site, which is dominated by the noble and elegant ocean blue, beautiful and moving Italian operas, various Southeast Asian performances and passionate modern art dances guided nearly 60 award-winning restaurants in different fields and styles to appear one by one. Appeared at the event, and toasted with several well-known food connoisseurs, cultural celebrities, art elites and fashion celebrities*** to celebrate the 8th birthday of "Food Map"!

This is also the eighth consecutive year that Martell Cognac, which has "unique insight and extraordinary understanding", has cooperated with "Weekend Pictorial" to jointly present the "Best Restaurant of the Year Selection". Mr. Menia, Martell’s global brand heritage director, was invited to attend the award reception for the best restaurant and said: “The food culture of China and France has a long history. As the oldest Cognac family, Martell Cognac has a long history. The intoxicating aroma and warm texture can inspire and bring out the original taste of food, bringing the ultimate taste experience to those who pursue quality life. Martell is very honored to join hands with "Weekend Pictorial" for a long time to jointly promote food culture. Inheriting the essence of the art of appreciating food, and once again providing Chinese food connoisseurs with an extraordinary delicacy experience."

Modern Communication Group will continue to give full support to this "Food Map". Invest in searching for new stores, discovering dishes, paying attention to restaurant decoration and architecture, and inquiring about chefs' craft styles. Its urban version of "Food Enjoyment", "City Map" and other sections have long focused on the cups and chopsticks of major cities. Editors and reporters examine restaurants from a cultural perspective, not only promoting famous dishes but also spreading the heritage of food culture far across China.