You don't need to buy any bread, so I'll teach you how to cook it at home. It's simple, fragrant and soft, and it's better than grabbing a cake.

The weather these days is particularly good, the sky is blue and the clouds are white. The temperature after beginning of spring is also relatively friendly. I really want to go out and feel the breath of spring. But at the thought of the serious epidemic, let's stay at home honestly! I've been thinking about eating at home every day these days. It can be said that the food has not been repeated these days. Because I stayed at home these days, I had plenty of time to eat at home.

I love delicious food. I like to cook all kinds of delicious food for everyone. I am recognized as a chef in my family, and I basically cook breakfast, lunch and dinner at home. These days, everyone is staying at home, and the meals I can cook, including all kinds of pasta, are basically cooked for everyone. I just made a hand-grabbed cake yesterday, and today I made a dough cake. After cooking, the pastry is fragrant and soft, which makes the family full. Everyone says it's delicious, and they all agree that it's even more delicious than the cake. I think many people also like to eat bread! But I can't make it. Many people think that it is more complicated to make bread, so I don't make it at all. If I want to eat it, I will buy something to eat. In fact, it's not complicated at all, but it's very simple. Burn it in the pot and cook it in 5 minutes. Today, I'll teach you the correct way to make bread. If you want to eat dough cakes, follow this method to ensure that the cakes are soft, fragrant, delicious and soft. Look down! Cooking bread at home, baking it for 5 minutes, it is fragrant and soft, and the whole family eats it. It's delicious.

ingredients: flour, sugar, yeast powder, oil, chopped green onion, salt, etc.

production method

1. First, prepare 5 grams of flour in a basin, add 5 grams of yeast powder and a spoonful of sugar to promote the fermentation of flour, and mix the flour with 35 grams of warm water. First, melt the yeast powder, pour in the water, and then start stirring. After stirring into large pieces, knead it into dough and cover it with plastic wrap to make it twice as big.

2. After the dough is made, take it out, sprinkle some dry flour on the chopping board, transfer the dough to the chopping board to tidy it up, and roll it into a big cake without kneading it. Brush a layer of oil on the bread, brush it evenly, and then sprinkle chopped green onion, a little salt and dry flour evenly after brushing to play the role of adhesion. Then roll it up at one end.

3. Roll the big dough into dough with uniform size, seal each dough, arrange it into a circle, and roll it into a small round cake after sealing, and a dough cake will be made.

4. Preheat the electric baking pan, brush the oil, put in the rolled cookies, brush a layer of oil on the crust of the cookies, cover it, and burn it with high fire. When you see SAIC around the electric baking pan, open the lid and turn it over. Cover the lid again, bake the other side, and start the car around the electric cake pan again. Open the lid and turn it over once, and you can go out of the pot. It takes about 5 minutes to bake a cake!

Tips:

1. Add a little sugar to the flour to make this dough cake, which can promote the fermentation of flour and make the dough cake taste soft.

2. When the green cake is put into the electric baking pan, the surface should also be brushed with a layer of oil, in order to lock the moisture of the cake and make the cake out of the pan dry and not hard. Soft and fragrant.

You don't need to buy a cake made of flour. I'll teach you how to cook it at home. It's simple, fragrant and soft, and it's better than a cake made by hand. People like to eat the small dough cakes made in this way, so those who like to eat dough cakes should make them quickly while they have time to plant them at home now!