Hot pot is one of the special cuisines in China. In recent years, hot pot restaurants have sprung up everywhere in China, but there are not many signs ringing. Then, how about the villa hot pot? What are the delicious dishes in the villa hot pot?

How about the hot pot of the villa

The first impression is that the environment is very good, the minimalist old villa has a quaint feeling, the dishes are few and refined, and there are also gifts of appetizers and desserts. The service is very good, and there are few people. In short, everything is perfect, but it is too expensive.

What are the delicious dishes in the hot pot of foreign houses?

The taste of "The Best Black Hair and Cattle" is really superb! Fat and thin, the entrance smells like milk, and it's delicious without sauce. Don't want it!

The bottom of the pot was made of "Tricholoma matsutake soup" and spicy pot bottom. The Tricholoma matsutake soup was delicious. After the first pot was boiled, I slurped several bowls. In addition, I tried the spicy pot bottom, which was not too spicy and delicious.

The mussels are very crisp, and they are all cooked with the help of the waiter.

The "Banjiexia" is strong, sweet and delicious.

The "fried French foie gras" melts in the mouth, with a little bloodshot. People who can eat fat like me feel a little tired, but I still kill it all.

"Oyster" seems to be Angela's oyster, which smells like milk. It seems that the waiter said that one was 68 yuan, so I ordered three first, which was delicious, and then I ordered three more. Later, I actually wiped out all of them. I just ate the oysters last Wednesday ... It seems that I really have a nostalgia for sashimi oysters ...

"Lamb meatloaf" mutton really did. But I, a carnivore, still got rid of the

Chaozhou Beef Ball, which was stiff and slippery. I also ate several

Shrimp Slippery

Fresh Ribbon

Frozen Tofu

Spinach, one of my favorite vegetables. It's also one of my favorite fruits.

Dessert:

"Chaozhou custard" is full of milk flavor.

"Black sesame" is too sweet, and it's not as delicious as custard.

User comments

We ordered a meal several days in advance, so we had a private room. Unfortunately, we were given four people, and there were only two of us, and we were told. I immediately called to ask if I could get it according to the standard of 12 for four people, but I didn't reply. However, when I confirmed it on Valentine's Day, I was very happy, because I was able to eat it, but it was not a good thing to waste it. However, it turns out that we ended up with more than 1 per person!

I ordered the soup base made up of Tricholoma matsutake and tomato oxtail. I drank both kinds of soup. Tricholoma matsutake was delicious, and the tomato oxtail was delicious and appetizing!