1. Quick cooking weapon (function): The first notable function of micro-pressure cooker is its quick cooking ability. Due to the increase of internal pressure, the micro-autoclave can be heated quickly, thus shortening the cooking time. Whether it's cooking soup, stewing meat or steaming vegetables, micro-autoclave can make the ingredients cooked quickly, saving valuable time.

2. Double nutrition (function): Compared with traditional cooking methods, micro-autoclave can better retain the nutrients in food. Because of cooking in high-pressure environment, the moisture of ingredients is not easy to lose, and vitamins and minerals can be absorbed by food. Therefore, the dishes cooked by micro-pressure cooker are more delicious and nutritious.

3. Multifunctional cooking (usage): Micro-autoclave not only has the functions of fast cooking and double nutrition, but also has a wide range of uses. It can be used as a cooking pot, which can both cook rice and steam rice; It can be used as a stew pot, which can be used to stew soup, stew meat, etc. It can also be used as a steamer to steam seafood and vegetables. The multi-function of micro-pressure cooker allows you to give full play to your cooking skills in a small space and make all kinds of delicious food.

4. Intelligent and convenient (usage): With the progress of science and technology, modern micro-pressure cookers are generally equipped with intelligent functions. Some micro-pressure cookers have their own intelligent cooking programs, which can be easily cooked by pressing a few buttons. There are also some saucepans equipped with timing function, so that you can set the time in advance and enjoy the food when you get home. Intelligent and convenient use experience makes micro-pressure cooker an ideal choice for modern fast-paced life.