Yes, if you don’t master the method and skills, the baked food will not taste good.

1. First of all, you need to prepare the skewers equipment and meat skewers, which can help you learn to skewer better.

2. You also need to watch more skewers videos, which will help you learn the skills of skewers.

3. You also need to read more books teaching skewers, which can help you understand the knowledge of skewers.

4. You also need to ask a few people who are skilled in grilling skewers to help, so that you can get professional grilling guidance.

5. You also need to practice grilling skewers more regularly, so as to increase your proficiency in grilling skewers.

6. You also need to know more about the cooking and barbecue methods of ingredients, which can help you learn a variety of different barbecue methods.

Notes:

Barbecue is divided into two types: direct grilling and indirect grilling. Direct baking can be divided into open fire and dark fire. Indirect baking can also be divided into iron plate, stone plate, copper plate and so on.

The requirements for charcoal are also different. There are three types of charcoal in China suitable for barbecue.

1. Log charcoal.

2. Machine-made charcoal.

3. Industrial coke and log charcoal are also divided into fruit wood and miscellaneous wood. Fruit wood is hard wood such as hawthorn, which tastes better when barbecued, while miscellaneous wood includes poplar, locust, pine and other soft woods. BBQ tastes average.