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Lotus seed milk (the pearl of the food world)
Lotus seed milk is a very popular dessert with delicate taste, sweet taste and rich nutrition. It is a very old traditional dessert with a long history and is very popular in southern China. The production process of lotus seed milk is relatively simple, and it only takes a few steps to make a delicious lotus seed milk.

material

lotus seed

refined sugar

milk

yolk

starch

step

Step 1: prepare lotus seeds.

Wash the lotus seeds, then blanch them with boiling water to remove the skin. Then cut the lotus seed meat into small pieces for use.

Step 2: Boil lotus seeds.

Put the lotus seeds into the pot, add appropriate amount of water, boil and turn to low heat for about 20 minutes until the lotus seeds become soft and rotten.

Step 3: make lotus seed pulp.

Put the cooked lotus seeds into a blender, add appropriate amount of water, and then beat them into lotus seed slurry for later use.

Step 4: Make lotus seed milk.

Put lotus seed paste, milk, sugar, egg yolk and starch into a pot, simmer and stir until it becomes thick.

Step 5: plate loading

Pour the cooked lotus seed milk into a bowl, put it in the refrigerator, let it solidify, and then take it out to enjoy.

skill

If you want the lotus seed milk to taste more delicate, you can sieve the lotus seed pulp and remove the lotus seed residue.

If you like to eat sweet lotus seed milk, you can increase the amount of sugar appropriately.

The production process of lotus seed milk needs patience, and it must be constantly stirred, otherwise it will be easy to paste the bottom.

Lotus milk is a very nutritious dessert. Lotus seeds are rich in protein, carbohydrates, fats, vitamins and minerals, which are very beneficial to the body.

Lotus seed milk is a very popular dessert with delicate taste, sweet taste and rich nutrition. If you haven't tried lotus seed milk, try it. I'm sure you will like it.