Speaking of mutton, we are familiar with Inner Mongolia and Qinghai, so today Bian Xiao will give you a brief introduction of the delicious mutton here in Qinghai! In this way, if you come to Qinghai, you can eat delicious mutton!

1. Haixi Dulan

When it comes to Dulan mutton, everyone will say, "Delicious!" In other places, there are also shops specializing in dulan county mutton. Why is the mutton in Dulan so delicious?

It turns out that the saline-alkali land in Dulan is rich. Sheep growing up in this environment grow slowly because they get enough exercise and absorb some special elements contained in saline-alkali land, but their meat is particularly fresh and tender, delicious and tasteless. Even mutton itself is a little salty and easy to taste when cooked, so it is especially popular with people.

2. Haidong Mutual Assistance

Mutton in Dongshan, Bazaar, Jiading and other towns in Huzhu County is also delicious. It is said that because these places are rich in wild medicinal materials, sheep will eat some wild medicinal materials while grazing, so mutton is nutritious and delicious. It is said that Huzhu sheep ate the distiller's grains from Huzhu winery, so the meat tastes good. In recent years, Huzhu County has implemented grass-livestock linkage, built family pastures and large-scale farms, and there are many professional farmers, and the mutton sheep industry has developed very well. The development of the industry has also enhanced the reputation of Huzhu Mutton.

3. Haixi Wulan Tea Card

Chaka sheep in Wulan county has enjoyed the reputation of "tribute sheep" in court since ancient times, and it tastes even more "fragrant" in capital! Why is Chaka sheep so delicious?

It is said that Qinghai sheep drink iceberg melt water and eat Cordyceps sinensis, but Chaka sheep is different. It usually drinks salt lake water and eats natural grass nourished by salt lake water. Chaka sheep is a semi-fine wool sheep with both wool and meat in Qinghai Plateau. Because it grows in the natural saline-alkali pasture around Chaka Salt Lake, the forage grass is rich in minerals and high salt, and the surrounding medicinal plants such as Lycium barbarum, Cynomorium songaricum and Astragalus membranaceus are slightly salty, delicious in meat, high in protein and delicious in nutrition.

4. Haidong Hualong

Qunke Town, Hualong County is famous for grabbing mutton by hand. Hualong Hui Autonomous County has a breeding tradition since ancient times. In addition, in recent years, Hualong has actively developed facility animal husbandry, and the scale of animal husbandry has been greatly improved. Hualong people are also good at food, and there are many Hualong restaurants all over the country.

Qunke mutton is famous for its delicious taste. A plate of hand-grabbed mutton is red and white, fat but not fat. Moreover, the cooking operation is simple and lively, only a handful of salt is added (some are not added with salt, but dipped in salt when eating), and the heat is just right. The mutton made is tender and delicious.

5. Haibei Qilian

Qilian County, with the most beautiful grassland in China, is the main livestock product base in Qinghai. The grassland area of the county is1764.110000 mu, and there are millions of sheep. Qilian mutton has become a symbol of green food. Qilian Tibetan mutton has also obtained the national geographical indication product certification trademark.

The sheep in Qilian grew up eating green and pollution-free grass, and the meat was naturally delicious. They grabbed a steaming plate of mutton. After the mutton is boiled, the pure and rich mutton flavor will float out 100 meter, with mellow taste, no peculiar smell, rich nutrition and attractive fragrance.

6. Haibei Gate Source

In addition to the beautiful rape sea, delicious mutton is also a major feature of Haibei Gate. The vast grassland, the gurgling spring water, and the sheep moving freely on the grassland make the body fully active, eating grass and drinking spring water. In this way, the mutton is naturally moderate and delicious.

7. Haixi Tianjun

Tianjun Tibetan sheep is short for Tianjun Tibetan sheep. It is a coarse-wool sheep breed successfully cultivated by Tianjun Tibetan people in the special environment of long-term high altitude and cold. It adapts to the plateau hypoxia environment, has strong physique and strong ability to resist snowstorms, and its young animals can still survive at the low temperature of MINUS 30 degrees.

Tianjun Tibetan sheep is the best mutton with beautiful appearance, steady walking and deep and wide chest, which is memorable. Pure black Tibetan sheep are rare, and lamb skin is precious. Tianjun's "black and purple lamb skin" is well-known both inside and outside the province.

8. Republic of Hainan

Gonghe County, Hainan Province borders Qinghai Lake in the north, Yellow River, the "Mother River" in the south, Sun Moon Mountain and the eastern agricultural area in the east. It has a vast territory, rich grasslands and well-developed animal husbandry. Republic mutton also has a good reputation. Eating natural pasture and drinking lake water grow in the natural environment, so mutton is delicious and mellow.

Qinghai, located in the Qinghai-Tibet Plateau, is rich in fertile grassland resources, which has bred high-quality Tibetan sheep. The unique geographical location and special climate environment have cultivated high-quality strains. Some herders said with a smile: "Our sheep eat Cordyceps when they are hungry and drink mineral water when they are thirsty." Tibetan sheep is a pure natural green food with tender meat, pure taste, no peculiar smell, no greasy taste and rich nutrition.

Ok, let's collect information about these mutton and come to Qinghai to eat a delicious mutton!