what's delicious in Nanjing food stalls? Three recommendations for you:

The first one is the old Nanjing flavor-the little-known "duck blood vermicelli soup", which is not only delicious, but also can cool off the summer heat when eaten in summer. Many people in Nanjing should have heard of it, but the delicacy and taste of this dish vary with different food stall owners.

the second one is the northeast flavor-stewed fish with sauerkraut, which is produced in Wang Po fish restaurant. The combination of sauerkraut and fish is delicious, and the fish is very large.

the third kind is the signature dish of food stalls-duck blood vermicelli pot, a bowl of delicious soup with rich dishes, which makes people have a long aftertaste. Moreover, this dish is also very characteristic of Nanjing and worth tasting.

There are many delicious foods in the food stalls in Nanjing. These are personal recommendations. Readers can try them in the food stalls, find their favorite tastes and enjoy the food tour.