Fried buns and fried buns are two completely different delicacies. First of all, you can feel the difference between the two foods from their names. Generally, the boiled buns should be steamed first, while the fried buns are directly fried in the pot.

the difference between a fried bag and a fried bag

1. Different regions. Fried dumpling is a traditional snack popular in Shanghai, Zhejiang, Jiangsu and Guangdong. Shuijianbao, a traditional snack, belongs to Shandong cuisine. It has a history of more than 5 years, and originated from the capital city of Kaifeng in Tokyo.

2, the taste is different. Pan-fried skin is big, stuffing is big, and hot soup is wrapped in it. You can't fry a drop of soup until you get home; People who can't eat or are impatient will be easily scalded by the soup in the "raw-fried" when they bite down.

3. The fillings are different. Fried dumplings (beef vermicelli, pork leek, leek egg, dried leek bean curd, leek shrimp skin vermicelli, cabbage, radish, etc.). Its shape is oblate and golden yellow from top to bottom. The stuffing is mixed with onion, ginger, spiced powder, sesame oil and fine salt, and the skin is fermented with wheat flour. Put the steamed stuffed bun in a pan for a little time, then add water, pour sesame oil, turn it over and take it out.

Fried buns (three fresh pork, pork, pork shrimp, beef) are mainly filled with fresh pork and frozen skin. After 193s, specialty store with raw fried steamed bread was introduced in Shanghai catering industry, and many varieties such as chicken and shrimp were added to the stuffing.

4, the appearance is different. The size of pan-fried should be slightly larger than that of table tennis, but much smaller than that of Shandong fried dumplings. This is the meticulous performance of Jiangnan people. The appearance of pan-fried is different from that of jiaozi and Baozi, but it is more similar to steamed stuffed bun. Like the appearance of the fried dumplings, the shape of the fried ones also helps to fill the pan. This is also for the sake of saving heat energy.

Is the fried bag the same as the fried bag?

The fried bag and the fried bag are completely different.

the biggest difference between the fried bun and the fried bun is the change of the technology of frying and steaming with water. Pan-fried dumplings are generally very popular in the central and western regions of Shandong. They are made of pure oil frying, and the fillings are also divided into meat stuffing and vegetarian stuffing. The fried bun is made by the process of decocting in water and stewing. Relatively speaking, its shape is more like the meat steamed bread we eat every day. After sticking to it, we will add the frying process to make the overall taste more fresh, fragrant and crisp. These have become the basic conditions and points of distinction.

Tips for water-fried dumplings

The skin of water-fried dumplings is fermented by yeast, and the fillings are various, the most representative ones are pork stuffing, leek stuffing and bean paste stuffing. The stuffing is also exquisite, and the stuffing should be full when wrapping. Shuijianbao belongs to Henan cuisine, which originated in Kaifeng and has a history of more than 5 years. Nowadays, Daize's fried dumplings are the most famous, crispy outside and tender inside, with a fragrance of ten miles. The wrapped water-fried bun should be fried in a pan. First, a small amount of cooking oil should be poured in, and then the steamed buns should be put in place. The bottom of the bun will be fried until it is slightly yellow with low fire, and firewood will be burned, so that the water-fried bun has a special natural fragrance and a more native flavor.

Is the water-fried bun delicious?

Steamed buns are our traditional pasta in China. The soft dough covered with various fillings has become our favorite food in China after steaming, frying and baking. Its taste is delicious and refreshing, and it is really memorable to eat it.

Among the various methods of making steamed buns, I like this fried bun best. The traditional steaming method is slightly different from the traditional steaming method, one is steaming through water, and the other is directly contacting with water. This method has two flavors of dough, which is soft on the top and golden and crisp on the bottom, which is not only attractive in color, but also rich in taste. This color alone is enough to tempt you.