Shredded milk tofu is a very delicious dessert. When making it, it is mainly boiled with rock sugar to make syrup, and then poured on top of the hot milk tofu. The sweetness of the rock sugar can well neutralize the sour taste of the milk tofu.

, making milk tofu more delicious.

How to make shredded milk tofu Ingredients: milk tofu, sugar.

Method: 1. Cut milk tofu into cubes.

2. Open an egg, add water, then add flour, stir, don't make it too thin, then add milk tofu into the batter and stir, this step is called battering.

3. Add oil to the pot, add milk tofu, fry until golden brown and take it out of the pot.

4. In another pot, put in the sugar over low heat and bring to a boil. After the sugar turns into red syrup, add the fried milk tofu and wrap the sugar juice around the milk tofu.

5. Use chopsticks to separate the milk tofu. When you pinch it out, you can pull up the filaments, then turn off the heat and start eating.

Is the silken milk tofu delicious? The silken milk tofu is golden in color, sweet and fragrant, and is constantly tied to the banquet. It is the best product in banquets and a very sweet dish. The main ingredients are milk tofu and rock sugar. The production process is relatively simple, that is

Fry the sweet potatoes in rock sugar water at high temperature to fully incorporate the sugar into the milk tofu.

The silken milk tofu tastes sweet, crispy on the outside and tender on the inside, sweet and not greasy.

I always feel that eating protein in big gulps is a bit magical, especially the fried milk tofu that is so crispy and yellow, it is a bit like eating fried food, but the texture is sweeter and smoother than other shredded dishes.

Tips for shredded milk tofu 1. Shredded milk tofu is very sweet, but too sweet will affect the taste. The best ratio of sugar to milk tofu is 1:3.

2. After making the sugar sauce, do not let the fried milk tofu cool down, otherwise it will not be able to pull out the silk, because it is best to prepare two pots to fry the milk tofu and make the sugar sauce at the same time.

3. The heat should not be too high, otherwise the syrup will carbonize and the sugar will have a bitter taste after being caramelized, and the milk tofu produced will also be bitter.

4. It is also good to add some honey to the syrup. Of course, you can also dip it in honey and eat it together after it is made.

What is the specialty of silken milk tofu? silken milk tofu is a famous dish in Inner Mongolia.

In the past, the most popular ones were shredded sweet potatoes and shredded apples.

It was very popular in banquets a few years ago. The most delicious thing is the crispy sugar skin on the outside. When you take a bite, the sugar instantly stretches into golden strands. It is more fragrant when it is hot; when it cools down, the sugar will melt.

It becomes brittle and hard; slowly chew the melted sugar, and it tastes sweet.

Take another bite of soft and tender sweet potato, which not only has the delicious taste of sweet potato, but also adds the sweetness of fried sugar.

So what I’m going to teach you this time is shredded milk tofu. Milk tofu is made of fresh milk without any additives, so it’s very nutritious.

If there are children at home, parents can make it for their babies, which will suit the children's taste and also provide calcium supplementation.

If you can't buy milk tofu, you can also make it yourself. In short, you use fresh milk to ferment it into yogurt and then boil it; discard the water and only get the rich yogurt; finally continue to heat and stir until it becomes thick, and then use a mold to air-dry it.

, very simple and extremely healthy.