What are the specialties of Anhui? The 7 specialties of Anhui are what many travel enthusiasts want to know. Next, the 191fun ranking editor will introduce them to you.

What are the specialties of Anhui? 1. Dangshan Su Pear: Produced in Dangshan, Anhui Province, it is an ancient local fine variety.

It is famous at home and abroad for its large fruit, bright yellow color, thin and juicy skin, multi-core flesh with small core, sweetness and crispiness.

2. Finely ground sesame oil: Whole-pepper finely ground sesame oil produced in Machang is the most famous.

Machang has a long history of producing finely ground sesame oil. Its production process is unique, its color is golden and smooth, and its fragrance is fragrant and refreshing. It is used as a condiment, which not only increases appetite but is also rich in nutrients. It is known as "a drop of fragrance".

Among them, "Wanghe" brand refined sesame oil is the most popular in the market.

This oil is a famous vegetable oil made from pure natural high-quality sesame seeds. It has a good taste, aroma and color. It has the functions of benefiting the stomach and intestines, protecting blood vessels and relieving coughs. It is a good choice for home life and as gifts to relatives and friends.

3. Old Town Tofu Pork: Tofu Pork is a kind of soy product similar to "brain juice" and is a common delicacy that most Chinese people like to eat.

The vendor has two buckets, one for tofu brain and one for soup.

The tofu lying in the bucket is white and delicate, soft and smooth, and trembling.

The soup is made similar to the local spicy soup, which is bone soup.

A large pot is used to cook bones such as stick bones and cavity bones. Spices are placed in the soup. The color of the soup is light brown.

When customers come, the tofu curd and soup are prepared on the spot.

4. Sweet potato rice dumplings: Sweet potato rice dumplings are a unique delicacy. They are dark in color, sweet and flexible, and taste extremely delicious.

In our village, meat is braised with sweet potato rice dumplings, so that it tastes full of meaty flavor and not greasy at all. The more you eat, the more you want to eat it. The main reason is that the sweet potato rice dumplings absorb oil on the surface.

5. Huizhou Shaobing: Huizhou Shaobing is famous far and wide and has a history of many years.

"Sweet and yellow on both sides, buckled with sesame seeds on the outside and crispy on the inside" is the unique traditional style of Huizhou sesame cakes.

6. Huaiyuan pomegranate: Anhui Huaiyuan pomegranate has a long history of cultivation, excellent quality and long-standing reputation.

Huaiyuan pomegranate seeds are white and clear as crystal, the fruit is as big as a bowl, the skin is springy and translucent, the kernels are as fine as corn, as bright and clear as pearls, the meat is fat and the core is fine, juicy and sweet.

Thin skin, large kernels, sweet taste, weight of 100 kernels, high edible rate and high sugar content are its distinctive features.

7. Jixi stinky mandarin fish: Jixi stinky mandarin fish is a specialty delicacy in Jixi County, Xuande City, Anhui Province.

Huizhou smelly mandarin fish is a traditional delicacy with a history of more than 200 years.

The fish is marinated first and then grilled. The meat is tender and delicious, with an extraordinary fermented aroma.

The above is the entire content of "What are the specialties of Anhui and the seven specialties of Anhui". If you want to know more about travel strategies, you can follow the 191fun ranking website (www.191fun.com).