Shishou_fish: Shishou_fish refers to the Yangtze River fish produced in Shishou and named Shishou.

Dumplings: The outer shell of dumplings is mainly made of cooked glutinous rice mixed into puree. The appearance is white, round and flat. The main ingredients of the dough inside are carrots, bacon, and cured tofu. The taste is a little spicy, but the taste is excellent. It is a super dumpling for Shishou people.

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Bean towel: Mix rice and mung beans in proportion, add water to soak and grind until smooth.

Fried rice: Fried rice is made by frying raw rice directly, which is similar to fried melon seeds and peanuts.

Ciba: The glutinous rice is cooked and pounded into a piece while hot. After cooling, it becomes hard. Then it can be cut into pieces and eaten fried or grilled.