Du Ji's sweet and sour powder has been in use for more than 20 years.
Bobai people start their morning with a bowl of powder. Homemade vermicelli, silky in mouth, sour stimulation and sweet taste complement each other. "I really want to eat sweet and sour powder from Triangle Shop …" is an almost indispensable sentence for Bobai people who are far away from home.
Chicken nest? , the taste of childhood
Speaking of the delicious food in Bobai Street, the first place is the chicken nest? . It is both affordable and tasteful. More than a decade ago, there was no such fixed booth, and mobile tricycles became the most anticipated thing for children every day. It witnessed the growth of children in their school days and became their deepest memory of their hometown when they grew up.
Chicken nest? There are sweet and salty, and they taste different. But what they have in common is tender, smooth and elastic. Will it be a chicken nest? In the form of "um". Drizzle with soy sauce, ginger and garlic. You can also sprinkle sesame and peanut foam, which is the chicken nest that everyone praises? !
Bobai flavor snack-Shuishuibao has a history of 10 years.
Water bag is a very famous food in Bobai. Every year when the winter solstice comes, every family makes their own water bags to eat for the holidays, just like jiaozi plays the leading role in the Northern New Year's Eve. It's freezing outside, cooking hot water bottles at home, eating and drinking around the heater and enjoying family happiness. Therefore, Bobai people often say: the winter solstice is the New Year.
The skin is thin and the stuffing is thick, and a bite is memorable. Its stuffing is made of fish, pork, onion and garlic, which can be boiled or steamed. The steamed water bag is like a girl in Tsing Yi, and the boiled water bag with bone soup is like a happy baby.
Guangge Wencker has been in business for 30 years.
I have to mention brother guang's snail at night. Brother Guang is easy-going and generous. He always chats with people who come to his stall to eat snails. From time to time, regular customers come to tease Brother Guang's shiny forehead. Brother Guang pretended to be angry and said he wouldn't sell snails to him, but he poured a delicious soup on the snails. There is a big casserole on a coal stove with boiled snails, stewed duck feet and pig tails on it. The pot-stewed taste is right enough, and the soup of snail is unforgettable. Going back to my hometown on holidays, three or five friends got together and ordered one or two plates of snail duck feet, chatting about you and me at that time and eating the same food.