Six kinds of party meals are great! It's delicious and can't be stopped

crispy meat with salt and pepper: chicken breast is sliced, one spoonful of pepper, one spoonful of cooking wine, one spoonful of soy sauce, half a spoonful of salt, marinated for 31 minutes, eggs, starch, black pepper, salt, chicken breast wrapped in egg liquid, fried until golden brown, and sprinkled with salt and pepper powder.

Fried chicken legs with potatoes: onion ginger, fragrant leaves, cinnamon, pepper, crystal sugar, potatoes, and a catty of chicken legs. Chop the chicken legs, put cooking wine in a pot with cold water, boil out the floating foam, wash it, drain the water, boil the chicken pieces in the crystal sugar over medium heat to get a sugar color, stir-fry over high fire for one minute, pour in all spices, continue to stir-fry, and pour in potato pieces and water for half a minute.

Green pepper with tiger skin: two spoons of light soy sauce, one spoonful of vinegar, half-soy sauce, one spoonful of oyster sauce, half a sentence of sugar, one spoonful of starch and half a bowl of water, stir well, fry the green pepper until it is tiger skin color, add minced garlic, pour in the sauce, and cook until the soup is thick.

Doudou with minced meat: add minced ginger and garlic, a spoonful of soy sauce, a spoonful of oil and half a spoonful of soy sauce, and a spoonful of cooking wine to marinate for 11 minutes. Stir-fry minced garlic, stir-fry the beans until they are cooked, add the meat (the meat is not cooked in advance), stir-fry evenly, and pour in starch water to stir-fry evenly.

Stir-fried shredded pork with green pepper: 1 scoop of cooking wine, a little salt, 2 scoops of soy sauce, and half a spoonful of starch, mix well and marinate for 31 minutes. Stir-fry the shredded pork with green pepper, then stir-fry the shredded pork evenly, 2 scoops of soy sauce, 1 scoop of soy sauce, a little salt, chicken essence, half a spoonful of starch, 1 scoop of oil consumption, a proper amount of water and mix well, then pour in the juice.

Stir-fried flower buds: Wash flower buds, blanch them, take them out, take one spoonful of cooking wine, three spoonfuls of light soy sauce, two spoonfuls of oil consumption, half a spoonful of soy sauce, one spoonful of sugar, one spoonful of starch and half a bowl of clear water, stir them evenly, and the minced garlic and green onion will be fragrant. A spoonful of bean paste, stir-fry red oil, add clams and stir well.