step

1. noodles1000g, broken by hand, put on a noodle pat and cool for later use.

2. 500 grams of washed soybean teeth for use.

3. Wash 500 grams of garlic moss and set aside.

4. Pork belly 700g shredded

5. Put clear water in the pot. After the water boils, put the pot grate on the pot and steam the noodles in the pot for more than half an hour.

Cut garlic moss into strips

7. It's time to steam noodles. You can stir-fry the noodle salad. Take a pot and add a spoonful of oil.

8. After the oil is hot, add the fat first.

9. When the oil is exhausted, add onion, ginger and star anise and stir-fry in the pot.

10. Add lean meat and start frying.

1 1. Add salt and soy sauce and continue frying.

12. When the meat is almost cooked, add bean sprouts, garlic moss and thirteen spices and start to stir fry.

13. Stir-fry for about 2 minutes, add two bowls of water, cover the lid after the water boils, and cease fire.

14. Put the steamed noodles and fried vegetables together and start stirring, then add monosodium glutamate and sesame oil to mix.

15. Steam in a pot 10 minute.

16. Put the steamed noodles into a bowl to eat.