Ingredients: 1 bag of instant noodles and100g of shallots.

Accessories: 60 ml of soy sauce, 80 ml of peanut oil, 50 ml of soy sauce and 30 g of sugar.

1. Pour the soy sauce and soy sauce into the same bowl and mix well for later use.

2, shallots can not be white, only onion leaves, washed and cut into small pieces. Pour peanut oil into the pot, heat and add chopped shallots.

3. Stir-fry the shallot leaves into brown on low heat.

4. Pour in the prepared soy sauce and soy sauce, then add the white sugar and cook on low heat until the sauce bubbles.

5. Pour the fried scallion oil into a clean bowl for later use.

6. At this time, I started to cook noodles, and I chose Lamian Noodles, which is chewy and convenient. Put a proper amount of water in the pot, bring it to a boil, and then add instant noodles.

7. After the noodles are cooked, take them out with chopsticks and put them in an empty bowl prepared in advance.

8. Pour two spoonfuls of cooked scallion oil on the noodles with a spoon, and quickly stir well with chopsticks.

9. You can sprinkle some chopped green onion or put some shrimp when mixing noodles.