Delicious Sichuan cuisine in Huayang - start a food journey Huayang is a mountainous area in the northern part of the Sichuan Basin. Because of its high terrain and low temperatures, the food it produces has a relatively fresh taste and is deeply loved by Sichuan people.

The Sichuan cuisine in Huayang is delicious in color, flavor and endless aftertaste.

The first recommendations are spicy hot pot, mandarin duck pot, and Chongqing noodles.

These Sichuan dishes are spicy, tasty, and reasonably priced, making them a favorite among locals and tourists alike.

Huayang also has a wonderful Sichuan dish with a unique taste called boiled fish.

The color and smell of this dish are very wonderful.

Not only is it a mouth-watering taste, but it’s also an extremely refreshing Sichuan dish.

It is often called a high-calorie and high-energy delicacy. The fish is tender, spicy, light and not greasy. It is a classic Sichuan dish.

Spring is a good time for Huayang Sichuan cuisine, because the wild vegetable and wild fish seasons are about to come, and the temperature is much warmer than the cold winter.

The food at this time is particularly diverse, including crab bacon soup, spicy Guanyin lotus seed rice and other seasonal delicacies, which are very unique and have different tastes, completely different from Sichuan cuisine in other places.

Therefore, spring is the most worthwhile season of the year to come to Huayang to taste Sichuan cuisine.

In short, Huayang has all the delicious Sichuan cuisine here. Almost every Sichuan cuisine has its own unique charm. Whether it is spicy or light, it is an excellent delicacy. It is a good place for gourmets to relax.