When Laoyou Powder went to Nanning the year before last, I specially searched which Laoyou Powder in Nanning was delicious. There are two or three nearby, all of which are quite famous, so I chose one at random. Sitting in the middle of a vegetable market, people who go to eat in the morning are all nearby residents. I ordered the super deluxe edition, which means all the materials are in it. A copy seems to be more than 20 yuan, usually it seems to be about 10 yuan. It tastes sweet, sour and spicy, and it seems to have a little smell of snail powder. I especially like that smell. I didn't like to eat all kinds of powder at first, but there is always powder as an exception, which belongs to the kind that I like once. Laoyou powder is a local specialty food in Nanning, and it is also called "the four major powders in Guangxi" with Guilin rice noodles, Liuzhou snail powder and Wuzhou fried rice noodles. Hot and sour, salty and fragrant, appetizing in summer and warming up in winter are unforgettable.
I think the local people order one or two dishes to make old friend powder, and there are few luxuries like me. It is estimated that the boss is a foreigner at first sight. The bottom of Laoyou powder is the same price, and if you add other dishes, you will get more money, which is not bad.
It's said that this dish is not a traditional dish in Nanning, but a celebrity snack on the Internet. But I still feel good after eating it several times. The taste of the presser foot is very unique, which can be regarded as soft and rotten, and the tendons inside can be regarded as Q bombs. The taste is also hot and sour, with a little fishy smell. However, these foods are a little spicy for me, but the appetizing soup and bibimbap are also super enjoyable.
But I still like chicken feet, which are a little hard.
This is one of the traditional snacks in Nanning. With rice flour as the skin, lean meat and horseshoe as the stuffing, it is delicious. When it is out of the pot, it is crystal clear, covered with yellow skin sauce and ready to eat. Personally, I feel like shrimp dumplings in Guangdong morning tea. Except for the different materials, the skin is basically the same. Experts may know the difference, but I don't think it's too bad. Guangdong and Guangxi are not far apart, and they are both neighbors. It is normal that some eating habits are similar.
In fact, I don't know what to eat, so I go to Zhongshan Road Pedestrian Street for a walk at night. Although there are some snacks all over the country, there are also some snacks with Nanning characteristics, such as various fried insects. I dare not try. You can try.
The above is my answer, the level is limited, for reference only. I hope to see more opinions shared by netizens and learn more food knowledge and skills.
Nanning, Guangxi, located in the south of the motherland, has a nice name-"China Greentown". In addition to the quiet years, people in the city are warm and cold, and there are many distinctive foods. I went to Nanning on business these days, and I walked around the streets and tasted almost all the delicious food in Nanning. What impressed me most about the food in Nanning was that all kinds of "powder" were so delicious, such as snail powder, friends powder, roller powder and so on. Of course, I have also tasted delicious food such as "the beauty of oysters", lemon duck and braised pig whip, and they are also delicious.
First, snail powder: the characteristics of snail powder are sour, spicy and fresh. The taste of rice noodles is full of elasticity. There are many kinds of ingredients, such as fried bean curd, fried yuba, fried peanuts, sour bamboo shoots, day lilies, seasonal vegetables and so on. According to local friends, in recent years, snail powder has been trying to be "not authentic" and combined with the tastes of Nanning people, it has made a unique taste of "not authentic but delicious". It is to directly use the soup of boiled snails as the soup base, so that every bite of powder is accompanied by a thick snail fragrance, and there are sour bamboo shoots in the snail juice, so the sour bamboo shoots eaten here are very tasty.
Second, Laoyou Powder: Laoyou Powder is one of the most representative foods in Nanning. Signs with Laoyou Powder can be seen in the streets and alleys of Nanning. You won't get tired of eating Laoyou powder, and the noodle soup is also very rich, very tasty, full of hot and sour, which makes people's appetite open. Some people say that when you come to a powder shop in Nanning to eat powder, the air is filled with a sour taste. Yes, this sour taste is the favorite of Guangxi people-sour bamboo shoots, an important ingredient of Laoyou powder. The peppers of Laoyou Powder are all chopped fresh millet peppers, which are spicy and appetizing. Douchi is the crowning touch of Laoyou Powder. Without Laoyou Powder of Douchi, the unique taste of Laoyou Powder cannot be formed. When you come to Nanning, you must have a bowl of Nanning Laoyou powder.
3. Roller powder: Roller powder is also one of the specialties of Nanning. Its method is very simple. Put the ground rice slurry into a tray and spread it into pancakes. Sprinkle some minced meat, beans, mushrooms and chopped green onion. After steaming, roll it into a roll and serve it on a plate. Dip in sauce, pepper and sesame oil to eat, especially soft and refreshing.
Fourth, the beauty of oysters: Nanning has an oyster circle, and the most famous in this circle is probably the beauty of oysters. It is reported that all the oysters here were shipped from Zhanjiang on the same day and baked on the spot. For diners, the beauty of oysters is also a great effort, oysters have a variety of ways to eat. Among them, the signature garlic roasted oysters and garlic sauce are the secret recipes handed down from the boss's family, and the peanut oil used for roasting oysters is squeezed out by peanuts selected by the chef himself, which is very popular.
5. Lemon duck: Lemon duck is a very distinctive dish in Nanning. The most famous ones are Ganjia Street Lemon Duck and Gao Feng Lemon Duck. Lemon duck, a unique farmer's specialty, is made of local traditional ducks and natural springs. The ingredient is a special sauce made of sour lemon, sour buckwheat head, sour ginger, sour pepper and peony bark in Nanning, which is essential for making lemon duck. Then use wood as fuel to stew and fry until it is 80% mature, then add salt black beans and pour sesame oil after frying. It tastes sour and delicious, and it is very appetizing.
6. Braised pig whip: Braised pig whip is a new food variety just emerging in Nanning. Its taste is very special, spicy, Q-bomb and crisp. The stewed pig whip tastes delicious, but it doesn't smell fishy at all.
Old oil noodles, this is something to eat
Nanning, the capital of Guangxi, will never forget these delicious foods. In no particular order:
1, Laoyou powder
2. Lemon Duck
3, screw duck feet pot
4, five-color glutinous rice
5. Separate education
6. Fish in Hengxian County
Nanning cuisine dazzles me. I have tried these kinds and I will never forget them.
Laoyoufen