The so-called haggis is because there are all kinds of miscellaneous things in it, such as sheep head, sheep hooves, sheep heart, sheep liver, sheep lungs, sheep intestines and sheep blood, so it is called haggis. Let’s take a look at the ingredients of haggis soup. Do it.

Ingredients: 300 grams of white radish

Accessories: 100 grams of sheep liver, 80 grams of sheep heart, 50 grams of sheep tripe, 120 grams of sheep bones, 50 grams of sheep lungs,

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Seasoning: 15 grams of salt, 2 grams of MSG, 20 grams of cooking wine, 15 grams of ginger, 15 grams of green onions, 2 grams of pepper, 2 grams of Sichuan peppercorns

How to make haggis soup:

1. Soak the fresh lamb liver, tripe, heart, spine, and lungs in water to cleanse the blood;

2. Put it in a boiling water pot, scoop it up and wash it;

3. Peel and wash the white radish and cut into slices 4.5cm long, 2cm wide and 0.5cm thick for later use;

4. Wash the pot and put it on a high fire, add water Add fresh lamb liver, tripe, heart, spine, and lungs, bring to a boil and beat off the foam;

5. Add cooking wine, ginger, green onions, pepper, and Sichuan peppercorns, and cook until the raw materials are ripe. Remove and cut into slices;

6. Then put it back into the pot, add the white radish and cook until the cake is cooked, remove from the pot and put it into a container;

7. Serve the soup Add MSG and salt, prepare a sesame oil and bean paste dish, and a coriander dish before serving.