there are Dongshan fish balls, glutinous rice intestines, lotus buns, Dongshan millet, Dongshan rice balls, Dongshan rice balls, Shaojianling and so on.

1. Dongshan Fish Pill: It is a local traditional snack in Dongshan County, Fujian Province, which has a history of hundreds of years. It has excellent ingredients, bright white and delicious taste.

2. Glutinous rice large intestine: put cooked glutinous rice in pig large intestine, tie the mouth after filling, fry until the skin is golden, and take it out of the pot, dip it in white sugar and peanut powder, which has a unique taste.

3. Lotus bag: it is named after the appearance of lotus, and its preparation method is simple. It is soft and glutinous when bitten lightly, and strong and fragrant when bitten hard. The unique taste of diced pork, sweet and greasy winter melon candy and sesame flavor can only be realized after careful chewing.

4. Dongshan millet: the first-class radish, cabbage, pork, shrimp, flounder and onion are selected as raw materials. With yellow mustard and pepper, it tastes very delicious, oily but not greasy, sweet and delicious, and it is a flavor snack with good color, fragrance and taste in Dongshan County.

5. Dongshan Rice Round: Mashed rice is cooked into porridge paste with low heat, which is a bowl of breakfast that local fishermen must come to before going out to sea every day. You can also put some face tea, sprinkle with salt, chicken essence and other seasonings, and stir well to make it salty and fragrant.

6. Shaojianling: Chicken gizzards, duck gizzards, and also pig hearts and livers are usually used, and iron wires are strung together with cooking wine, salt, sugar and scallion, which are rolled into round strips and strung together for barbecue. It looks like a sausage, but a bite is a real barbecue.