Lu'an delicacies include: clay pot soup, tribute banquet, Wanfo Lake casserole fish head, Lu'an sauce duck, smelly mandarin fish, Shouzhou big rescue, Western white goose, mugwort cake, chestnut, Huoqiu whitebait, eight

Gongshan tofu, Wanxi ephedra chicken, Lu'an sauce duck, Huoqiu Gorgon fruit, oak chestnut vermicelli, Jinzhai black fungus, white garlic, natural pickles, Lu'an steamed buns, Huoqiu whitebait, Huohekou Town green radish, old cowhide

, Huoshan noodle fish, Tongluozhai green pepper river fish, Lu'an smelly dried seeds, Lu'an fried dumplings, Lu'an cold noodles, grilled sesame cakes, etc.

Stinky mandarin fish is one of the representatives of Huizhou cuisine, originating from what is now Huangshan City.

First-time eaters will be a little worried because the smell of mandarin fish is not smelly but actually smells bad. In fact, there is no need to worry. This is not the smell caused by the dish changing at all, but the unique flavor of this dish. After you take a bite, you will feel

You will be surprised how delicious it tastes.

Bagongshan Tofu "Bagongshan Tofu" is also known as "Four Seasons Tofu". It is named because it can be made in four seasons.

This dish is truly a treasure of vegetarian dishes and is even more famous as a traditional dish in Shouxian County.

Tofu originated in the Bagong Mountain area during the period of Huainan King Liu An, which is the junction of Bagong Mountain District and Shouxian County in Huainan City. It has a history of more than 2,000 years.

The better quality tofu is from the Bagongshan area in Shushou County, which is called "Bagongshan Tofu".

This kind of tofu is made from pure soybeans and refined with spring water from Bagong Mountain.

The skills of local farmers in making tofu have been passed down from generation to generation, and many people have mastered a good set of skills. The tofu they make is thin, white, fresh and tender, and is very popular among the people.

There is no one in Lu'an who doesn't know Lu'an's baked sesame cakes. Thin, crispy, fragrant and crispy are the major features of Lu'an's baked sesame cakes.

When you get up in the morning, spend one yuan to buy two sesame seed cakes and a portion of soy milk, which is a very good breakfast, both sweet and salty.

Lu'an's barbecue stalls are all over the streets and alleys of Lu'an.