The calorie of a street meat and egg burger is about100g, and the calorie of100g meat and egg burger is about 243 calories.
Production technology of meat and egg hamburger;
1, preparation of batter: put flour into a basin, add appropriate amount of water and stir to paste, add salt, or add a small amount of monosodium glutamate and spiced powder and stir evenly for later use.
2. Mold preheating: put the mold on the stove for heating, and then pour a small amount of edible vegetable oil into each hamburger model.
3, production method: after the oil is heated, beat an egg, wait for a minute or two, turn the egg over and add meat; After heating for one or two minutes, spoon in the batter, continue heating for 1-2 minutes, then turn over, add a spoonful of batter, take it out of the model with a fruit knife and putty knife, turn over and continue heating until cooked, or turn over and fry it again to make it more cooked.
4. Dressing: After cutting the hamburger from the top, you can dress it with your favorite seasoning, and of course you can mix it at will.