1, snowball. Also known as bean flour cake, it is one of the ancient varieties of Beijing snacks. When making, the stuffing is required to be rolled evenly, with distinct layers and yellow appearance, which is characterized by fragrance, sweetness and stickiness, and strong bean flour flavor.

2. Aiwowo. Beijing traditional snacks, around the Lunar New Year every year, snack bars in Beijing have to supply this variety until late summer and early autumn, so Aiwowo is also a spring and autumn variety, which is available all year round.

3. candied fruit. Famous products in Beijing-style snacks are favored by Chinese and foreign diners, especially female diners. The main ingredients of candied fruit are yam and jujube, and the auxiliary materials are plum, peach kernel and melon kernel.

4, pea yellow. A seasonal food in Beijing in spring and summer, originally a folk snack, was introduced to the court. Qing Palace pea yellow is made of the finest white peas. The finished product is light yellow, delicate and pure, melts in the mouth, and tastes sweet and cool.

5. Face tea. Snacks in Beijing are usually sold in the afternoon. Drinking noodles is very particular about how to eat. When eating, you don't need chopsticks, spoons and other tableware. You can drink the bowl around with one hand, which belongs to the exclusive eating method of old Beijingers.

6, ginger fork. Its raw material contains fresh ginger, so it has obvious fresh ginger flavor when eaten, hence the name. The fork after honey is light yellow and has the characteristics of crispness, sweetness and fragrance. When eaten, the ginger flavor is very rich.